Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, banana crumb muffins. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Banana crumb muffins is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Banana crumb muffins is something which I have loved my entire life. They are fine and they look fantastic.
I followed the ingredients and instructions exactly. They were moist, had great banana flavor and we loved the crumb topping. This recipe will be my go-to banana muffin recipe from now on!
To get started with this recipe, we must first prepare a few ingredients. You can have banana crumb muffins using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana crumb muffins:
- Prepare 1 1/2 cups all purpose flour
- Take 1 teaspoon baking soda
- Take 1 teaspoon baking powder
- Make ready 1/2 teaspoon salt
- Get 1 teaspoon ground cinnamon
- Prepare 3 ripe bananas
- Get 1/2 cup white sugar
- Take 1/4 cup packed brown sugar
- Get 1/3 cup canola oil
- Prepare 1 teaspoon vanilla extract
- Make ready 1 egg
- Get Crumb topping
- Make ready 1/4 cup packed brown sugar
- Make ready 2 tablespoons all purpose flour
- Get 1/2 teaspoon ground cinnamon
- Make ready 1 tablespoon salted butter
Stir into dry mixture until thoroughly combined, then stop mixing. These banana bread crumb muffins taste like something fresh from a bakery! The banana bread muffin is just that; moist, fluffy, tender banana bread in muffin form. And that cinnamony-sugar streusel crumb topping gives the perfect, light crunch on top.
Steps to make Banana crumb muffins:
- Mash 3 ripe bananas with a fork. Beat in 1 egg, and mix in the white and brown sugar. Add 1 teaspoon of vanilla extract, and mix in 1/3 cup of canola oil.
- Sift together the flour, baking soda, baking powder, salt, and cinnamon.
- Fold in the banana mixture with the flour mixture. Mix until just combined.
- Preheat the oven to 190 degrees celsius. Start making the crumb topping; Combine 1/4 cup brown sugar with 2 tablespoons all purpose flour and 1/2 teaspoon of cinnamon. Cut in 1 tablespoon of cold butter until the mixture resembles course crumbs.
- Grease or line a muffin pan. Spoon the batter into the tins. 3/4 full. Sprinkle the top of each muffin with 1 tablespoon of the crumb topping.
- Bake at 190 degrees celsius for 18 minutes, or until a skewer inserted into the muffin comes out clean.
- Leave the muffins to cool in the tins for 10-15 minutes. Slide a butter knife around the edges to remove, and place on a wire rack to cool completely.
Banana Crumb Muffins are so easy to make with just a few simple ingredients! These fluffy and moist muffins are topped with a delicious cinnamon-spiced streusel topping and make a great breakfast or after-school snack. A simple recipe that freezes beautifully and produces big, bakery-style banana muffins. Line a tray with large bun cases. For Banana Crumb Muffins, there's one additional step: Adding the crumb topping!
So that is going to wrap it up with this exceptional food banana crumb muffins recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
