Oatmeal Raisin Cookies
Oatmeal Raisin Cookies

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, oatmeal raisin cookies. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

These cookies are easy to make and so delicious! Is there anything better than a soft, thick, and This is by far my favorite recipe for soft and chewy oatmeal raisin cookies, they're so easy to make, and. These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening!

Oatmeal Raisin Cookies is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Oatmeal Raisin Cookies is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook oatmeal raisin cookies using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oatmeal Raisin Cookies:
  1. Take 2 Cups AP Flour SPOON FLOUR INTO MEASURING CUP
  2. Make ready 1/2 tsp baking soda
  3. Take 1/2 tsp salt
  4. Make ready 3/4 Cup unsalted, melted butter (slightly cooled)
  5. Make ready 1 Cup packed brown sugar
  6. Take 1/2 Cup white sugar
  7. Make ready 1 tsp cinnamon
  8. Take 1 tbsp vanilla extract
  9. Make ready 1 egg
  10. Get 1 egg yolk
  11. Make ready 1.5 Cup old fashioned oats
  12. Get 1 Cup raisins
  13. Take 1/2 cup chopped walnuts or pecans optional

Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before! Vanishing Oatmeal Raisin Cookies. back to all recipes. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Oatmeal Raisin Cookies are hard to beat.

Steps to make Oatmeal Raisin Cookies:
  1. Preheat oven to 325 and line baking sheets with parchment
  2. Mix flour, baking soda and salt
  3. In separate bowl mix butter, brown sugar and white sugar until well combined. Beat in cinnamon, vanilla, egg and egg yolk. Mix until creamy and light.
  4. Mix in flour until just blended. Stir in raisins and nuts and oats.
  5. Use 1/4 cup measurements and spoon mixture onto baking sheet. Bake 14-16 minutes. You're looking for brown edges but still soft in the middle.
  6. Let cool and enjoy 🥰

Their edges are crisp, their flavor is buttery sweet, and their texture is wonderfully soft and chewy. They are great for breakfast, as a snack. I'm more of a savoury than sweet tooth gal. Having said that, I never say no if someone plonks a cake in front of me. Unless they have big fat Oatmeal Raisin Cookies.

So that is going to wrap this up with this special food oatmeal raisin cookies recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!