Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, blueberry swirl pancakes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Blueberry Swirl Pancakes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Blueberry Swirl Pancakes is something which I have loved my whole life. They’re fine and they look wonderful.
Blueberry pancakes made with buttermilk, and loaded with blueberries! Learn how to make blueberry pancakes that are light and fluffy, and don't turn purple on you. That moment when you bite into a soft fluffy Blueberry Pancake and a warm blueberry bursts in your mouth….
To get started with this particular recipe, we must prepare a few ingredients. You can have blueberry swirl pancakes using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Blueberry Swirl Pancakes:
- Make ready For Blueberry swirl sauce
- Prepare 1 1/2 cups blueberries
- Make ready 1/2 cup granulated sugar
- Prepare 1/2 teaspoon fresh lemon juice
- Take 1/8 teaspoon salt
- Make ready For Pancakes
- Make ready 1 cup all purpose flour
- Make ready 2 tablespoon granulated sugar
- Prepare 1 1/4 teaspoons baking powder
- Get 1/4 teaspoon baking soda
- Make ready 1/8 teaspoon salt
- Make ready 1 large egg
- Take 1 cup buttermilk
- Make ready 2 tablespoon melted butter
- Get 1 teaspoon vanilla extract
- Prepare melted butter as needed for griddle
- Make ready For Serving
- Get as needed Softened butter,
- Get as needed pure maple syrup,
- Get melted butter as needed for brushing griddle
They're made with a rich pancake batter swirled with sour cream and studded with an abundance of fresh blueberries. These amazing and fluffy blueberry protein pancakes are a cinch to make and so delicious! They're gluten-free, high protein and the perfect breakfast treat. An American classic, these fluffy blueberry pancakes make the perfect brunch and are served with maple butter.
Steps to make Blueberry Swirl Pancakes:
- Make blueberry sauce
- Combine blueberries, sugar, lemon and salt in a saucepan. Cook until thickened to a sauce consistancy, about 5 minutes. Stir to prevent sticking1. Make Pancake Batter
- Combine flour, baking soda, baking powder and salt in a large bowl, whisk well
- In a measuring cup or bowl whisk buttermilk, egg the 2 tablespoons melted butter and vanilla
- Pour buttermilk mixture over flour mixture and stir just to combine
- Heat griddle, lightly brush with butter. Spoon pancake batter onto griddle using a scant 1/4 cup batter for each pancake. Add a swirl of blueberry sauce using a piping bag or a cup with a spout.
- Cook until edges bubble and bottom is cooked and flip andcook the other side intil golden and cooked through.
- Serve hot with melting soft butter, maple syrup and whipped cream. Also offer any extra blueberry sauce …
Literally, the best blueberry pancakes recipe I've ever had. In a large bowl, sift together flour, salt, baking powder and sugar. Stack pancakes on plates, drizzle with maple syrup, top with remaining blueberries and serve with. Super basic, thick and fluffy blueberry pancakes - the best I've ever made! Melt in your mouth You can fancify pancakes all you want, but can you really ever deny a butter-soaked blueberry pancake.
So that is going to wrap it up for this exceptional food blueberry swirl pancakes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
