Stuffed pork tenderloin with Parmesan crust
Stuffed pork tenderloin with Parmesan crust

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stuffed pork tenderloin with parmesan crust. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Stuffed pork tenderloin with Parmesan crust is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Stuffed pork tenderloin with Parmesan crust is something which I have loved my entire life. They’re fine and they look fantastic.

Hughes has been developing ketogenic and paleo recipes for over a decade. She has developed recipes for top nutrition coaches and subscription meal boxes. Stuffed pork tenderloin with Parmesan crust Simple, juicy, flavorful.

To get started with this recipe, we must first prepare a few ingredients. You can have stuffed pork tenderloin with parmesan crust using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stuffed pork tenderloin with Parmesan crust:
  1. Make ready 1 pork tenderloin (about 1 1/2 lbs)
  2. Take 10 oz or so of white mushrooms, finely chopped
  3. Prepare Medium shallot, finely chopped
  4. Get A few sprigs of fresh thyme
  5. Make ready 1 cup or so of wilted spinach
  6. Prepare Lemon juice
  7. Get 1 cup or so of plain breadcrumbs
  8. Get 1/4 cup grated Parmesan cheese
  9. Prepare 1 tbs Italian spices
  10. Prepare Olive oil
  11. Prepare Butter
  12. Take to taste Salt and pepper,

Coat with Parmesan cheese; set aside. Parsley and Parmesan Crusted Pork Tenderloin Parsley and Parmesan Crusted Pork Tenderloin. Apricot Glazed Bacon Wrapped Cajun Pork Tenderloin Bacon Wrapped, Mushroom and Spinach Stuffed Pork Tenderloin in a Creamy Dijon Goat Cheese Sauce Goat Cheese Stuffed Pork Tenderloin with Red Wine Balsamic Cherry Sauce Chashu Pork (Marinated Braised Pork Belly) Chipotle Slow Cooker Pork Carnitas Slow Cooker Balsamic Glazed Roast Beef You'll see a simple step-by-step recipe for baking succulent, herb-crusted tenderloin. We'll show you how to prepare a breaded herb mixture with parsley, thyme, fennel seed, and garlic.

Steps to make Stuffed pork tenderloin with Parmesan crust:
  1. Preheat the oven to 425F/220C.
  2. Butterfly the tenderloin and pound it flat (use a meat hammer, rolling pin, your forehead, whatever works for you). Season with salt and pepper, then set aside.
  3. Saute the mushrooms and shallots in butter along with the fresh thyme and season with salt and pepper. Cook on low until the mushrooms and shallots are soft, dark, and flavorful, about 20 minutes. You could do a proper duxelles but I can't be bothered.
  4. While sauteeing the mushrooms and shallots, wilt the spinach or defrost it if it's frozen and give it a good squeeze of lemon juice to brighten it up (though don't get any pits in there or someone might lose a tooth).
  5. Remove the thyme sprigs and then spoon the mushroom mixture evenly into the center of the pork, along with the spinach. Using butcher's string, tie the pork shut, with ties about an inch or so apart (I use toothpicks and my girlfriend to help with this).
  6. In a bowl, mix together the breadcrumbs, Parmesan, and Italian spices. Then, moisten the crumbs with the olive oil and spread the mixture all over the pork.
  7. Put your beautifully stuffed and artfully tied tenderloin in a suitable tray, bung in the preheated oven, and cook uncovered for 35 minutes or more (until a meat thermometer should read 165F/75C or no pink when cut). Be careful not to overcook or it will go dry.
  8. Let it rest for 10 minutes, then slice and enjoy. And remember to cut off the twine.

You'll get a great tip for keeping the pork tenderloin juicy as it's cooking in the oven and find out the right temperature for doneness. Place tomatoes on the baking tray and spray with oil. Whisk the eggs in a pie plate to blend. Place the bread crumbs in another pie plate. Place the cheese in a third pie plate.

So that is going to wrap this up for this exceptional food stuffed pork tenderloin with parmesan crust recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!