Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cornbread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet. This easy cornbread recipe works equally well with yellow, white or blue cornmeal, which is produced by grinding dry raw corn grains until they reach a fine consistency. Cornbread pudding is both a corn pudding and spoon bread, so it's sure to please.
Cornbread is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Cornbread is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have cornbread using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cornbread:
- Take 1 cup cornmeal
- Prepare 1 cup flour
- Take 1 tsp baking powder
- Get 1 tsp baking soda
- Prepare 1/8 tsp salt
- Get 1/2 c melted unsalted butter (I used plant based)
- Take 1/3 cup brown sugar
- Get 2 tbs honey
- Take 1 egg (room temp)
- Take 1 cup buttermilk (room temperature)
Also get sweet, jalapeno, and gluten-free cornbread recipes. Serve it as a side dish. Cornbread is a highly underrated side dish. You can whip up this deliciously sweet and moist homemade cornbread recipe with just a few pantry staples, and it makes a perfect side dish for.
Instructions to make Cornbread:
- Preheat oven to 400. Grease/lightly flour a square pan (8x8 or 9x9). Add cornmeal, flour, baking soda & paking powder into a large mixing bowl. Toss ingredients.
- Mix together melted butter, brown sugar & honey. Whisk then whisk egg. Then whisk in buttermilk. Pour wet into dry ingredients & whisk. Do not over mix.
- Pour batter into pan. Let bake 20 minutes. Once done, wrap leftovers in aluminum foil.
Cornbread has its origins in the very earliest American history. Native Americans who grew corn They shared their knowledge with the European settlers and corn became a staple food before wheat. This cornbread recipe uses the muffin mixing method (whisk together dry ingredients in one bowl, wet in the other, then fold the wet into dry) plus some smart prep shortcuts to help it come together quickly. There are few things more enjoyable than biting into a warm piece of cornbread. With its buttery goodness and its melt-in-your-mouth texture.
So that’s going to wrap it up for this special food cornbread recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
