Perfect BANANA Muffins : Banana Bread
Perfect BANANA Muffins : Banana Bread

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, perfect banana muffins : banana bread. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Perfect BANANA Muffins : Banana Bread is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Perfect BANANA Muffins : Banana Bread is something which I’ve loved my entire life.

These easy banana bread muffins are a delicious way to start your day and they also make a sweet afternoon pick me up. This banana bread muffin recipe gets a great big thumbs up from my entire family. It's moist, just sweet enough and has the perfect flavor.

To get started with this particular recipe, we must first prepare a few components. You can cook perfect banana muffins : banana bread using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Perfect BANANA Muffins : Banana Bread:
  1. Take 80 grams walnuts or cashews
  2. Make ready 340 grams very soft bananas
  3. Make ready 100 grams brown sugar
  4. Get 75 grams sunflower/olive oil
  5. Make ready 225 grams plain flour
  6. Get 1 tbsp baking powder
  7. Make ready 3 tsp ground cinnamon
  8. Take Oven temp
  9. Take 200 Celsius
  10. Get Oven time
  11. Take 18 minutes

No refined sugar, naturally gluten free, and SO yummy! Here are a few reasons to love this banana muffin recipe (which happens to be more nutritionally redeeming than most) Perfect healthy banana muffins! I've made them three times in the last three weeks. I use grapeseed oil, honey, unsweetened almond milk and whole.

Instructions to make Perfect BANANA Muffins : Banana Bread:
  1. Chop nuts e.g. in Thermomix® blender speed 4.5 for 4 sec and set aside in bowl
  2. Peel, add and process 3-4 bananas speed 4 for 2 sec
  3. Add sugar and oil, mix speed 3-4 for 5 sec
  4. Add flour, baking powder and cinnamon. Combine well at speed 4 for 10 sec
  5. Add 50g of the chopped walnuts and stir in reverse speed 3.5 for 3 sec
  6. I filled 24 silicon muffin forms with this amount of dough
  7. Sprinkle top of muffins with the left-over chopped walnuts and if you'd like a tiny amount of brown sugar
  8. Bake at 200℃ middle rack for 20 minutes. May vary +/- 1-5 min depending on your oven, but don't let them get too dark on top or to dry.
  9. BBC's original recipe recommends: add to greased and lined 2lb loaf tin. I am using a Christmas tree silicone shape for half the dough.
  10. In my tree shape I only baked it for 20 minutes all together.
  11. BBC recommends: Bake loaf tin in 200℃ oven for 20 min and covered with tin foil another 20.
  12. Allow to cool a bit before dusting with powdered sugar. Enjoy freshly baked or the day after with a more chewy taste to it.

Creating the perfect Banana Muffin became my mission, and I think I have finally developed a recipe that puts all others to shame! I love cinnamon in banana bread, but for some reason, banana muffins taste so much better without it! The pure flavor of the banana really shines through. Banana bread muffins are moist, fluffy and filled with big banana flavor. Brown sugar, bananas, vanilla and a hint of cinnamon pack these muffins with flaovr.

So that is going to wrap it up with this special food perfect banana muffins : banana bread recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!