Chicken Schnitzel
Chicken Schnitzel

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken schnitzel. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Schnitzel is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken Schnitzel is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook chicken schnitzel using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Schnitzel:
  1. Make ready 2 pound chicken breast boneless and skinless strips
  2. Prepare 2-1/2 cups panko breadcrumbs
  3. Take 1 cup all-purpose flour unbleached
  4. Get 1 tablespoon ground paprika
  5. Get 1 teaspoon salt
  6. Take 1 teaspoon ground black pepper
  7. Make ready 1 extra large egg
  8. Get 1/2 cup water
  9. Prepare As needed peanut oil to medium fry in
  10. Make ready 1 gallon sized ziploc bag
Instructions to make Chicken Schnitzel:
  1. Add chicken to a ziploc bag open just a small opening on the corner. Now beat the chicken thin. Mix the flour, egg, paprika, salt, and pepper. Add the water a bit at a time. You don't want it to thin or to thick. Heat the oil in a skillet.
  2. Add chicken to flour mixture. Then coat the battered chicken with panko breadcrumbs. Add to the hot oil and fry.
  3. Turn as needed. Then move to paper towels to absorb excessive amounts of oil. Repeat till done. Serve I hope you enjoy! You can sprinkle with salt when you move to paper towels if you like.

So that is going to wrap this up for this exceptional food chicken schnitzel recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!