Upside Down Apple Carrot Cake
Upside Down Apple Carrot Cake

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, upside down apple carrot cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Upside Down Apple Cake with caramel sauce and apple wedges in a flour cornmeal batter. The last time this happened, dad swore like a sailor, threw the whole cake in the sink, and vowed to never attempt an apple upside down cake again. Upside-down cake has all the textures you could ever want.

Upside Down Apple Carrot Cake is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Upside Down Apple Carrot Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook upside down apple carrot cake using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Upside Down Apple Carrot Cake:
  1. Get 1 cup flour
  2. Prepare 2 eggs
  3. Take 1/2 cup stevia-sugar blend
  4. Make ready 1/2 cup brown sugar
  5. Prepare 2 cups grated carrots
  6. Get 2 apple (saved 12 thinly sliced, then minced the remaining)
  7. Get 1/2 cup olive oil
  8. Get 2 tsp lemon juice
  9. Prepare 1 tsp baking powder
  10. Get 1/4 tsp baking soda
  11. Take 1 tsp kosher salt
  12. Get 1 tsp allspice powder
  13. Get lemon zest

Replay "We'll Be Making This Caramel Upside Down Cake Year 'Round". Precooking some of the apples before placing them in the bottom of the cake pan gave us plentiful fruit infused with caramel flavor for our best apple upside-down cake recipe. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. I made this cake to impress Steph when we had a dinner double date last week, and impress it did.

Steps to make Upside Down Apple Carrot Cake:
  1. Mix the dry ingredients: sifted flour, sugar, stevia-sugar blend, baking powder, baking soda salt and allspice.
  2. Mix separately the eggs and olive oil.
  3. Gradually pour the dry mixture to the wet mixture.
  4. Once mixed, add the lemon juice, lemon zest, carrots and minced apples.
  5. Arrange the apple slices into circular form at the bottom of the mold.
  6. Pour into a mold and put baked into a preheated oven at 200 degree C, for 30-45 minutes.
  7. Let it cool for 15 minutes.
  8. Turn the mold upside-down into a pan.
  9. (Optional) Add confectioner sugar and more additional shredded carrots for decorations.

I accidentally changed the recipe a leetle bit (distraction central) with Steph, thanks for bonding over salted caramel apple upside down cake like food bloggies do. How do normal people bond again? The best part about the classic pineapple upside-down cake is its gooey fruit topping, and this fresh take on the beloved dessert is no exception. We replaced canned pineapple with fresh apple slices whose tart flavor is the perfect balance to a sticky-sweet caramel sauce. We don't like to play favorites.

So that’s going to wrap it up for this exceptional food upside down apple carrot cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!