Healthy whole wheat pancakes
Healthy whole wheat pancakes

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, healthy whole wheat pancakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

I perfected these whole wheat pancakes after testing batches and batches until they were just right. Everything a whole wheat pancake should be - fluffy, low-fat, and tasty! Making pancakes from scratch is easy.

Healthy whole wheat pancakes is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Healthy whole wheat pancakes is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have healthy whole wheat pancakes using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Healthy whole wheat pancakes:
  1. Take 1 cup whole wheat flour
  2. Prepare 1 1/2 teaspoons baking powder
  3. Get 1/2 teaspoon baking soda
  4. Get 1/4 teaspoon salt
  5. Prepare 1/2 teaspoon ground cinnamon
  6. Take 1 cup milk
  7. Make ready 1 tablespoon white vinegar
  8. Take 1 egg
  9. Take 2 tablespoons coconut oil
  10. Get 2 tablespoons honey
  11. Take 1 teaspoon vanilla extract

However, finding the right balance of ingredients to make your pancakes whole-grain AND fluffy isn't impossible. These whole wheat pancakes are delicious and fluffy, with a hint of cinnamon. They're naturally sweetened with maple syrup instead of sugar. Whole wheat flour is more apt to go rancid than all-purpose because it contains the good-for-you, naturally-occurring oil present in whole grains.

Steps to make Healthy whole wheat pancakes:
  1. Mix 1 tablespoon of white vinegar with the milk, and set aside to sour for 5-10 minutes.
  2. Sift together the flour, baking powder, baking soda, salt, and cinnamon.
  3. Beat one egg into the soured milk, and mix in the coconut oil, honey, and vanilla extract.
  4. Combine the wet and dry ingredients, and mix until all the lumps are gone.
  5. Heat a lightly greased skillet to medium heat. Scoop 1/4 cup of the batter onto the skillet.
  6. Cook until bubbles start to form at the top, then flip over to cook the other side.
  7. Serve with sliced honey, sliced bananas, and top with granola.

Healthy Whole Wheat Pancakes Recipe (No Eggs + No Dairy) Healthy Whole Wheat Pancakes are easy to make with ingredients you probably already have on hand! How do I make this recipe into a pancake mix? How do I make this recipe into a pancake mix? Combine flour, baking powder, baking soda, and salt in a bowl.

So that’s going to wrap this up with this exceptional food healthy whole wheat pancakes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!