Baked mussels in the half-shell
Baked mussels in the half-shell

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baked mussels in the half-shell. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Defrost and clean the mussels thoroughly. You can add less parsley, depending on your choice. Half-shell mussels are simply mussels that have been steamed open.

Baked mussels in the half-shell is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Baked mussels in the half-shell is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have baked mussels in the half-shell using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked mussels in the half-shell:
  1. Get 1 box (about 3 dozen) frozen greenshell mussels in a half-shell
  2. Prepare 1 cup mayonnaise
  3. Take 3 cloves garlic, minced
  4. Get 1 large shallot, minced
  5. Make ready 1/2 cup panko breadcrumbs
  6. Make ready 2 tbsp fresh chive, chopped
  7. Take 2 tbsp extra virgin olive oil

I developed this recipe by taking the one on the box and adding lots of extra flavour. Lay mussel meats or half shell mussels in a oiled baking dish. Keep mussels warm in some of their own stock.. the lower half of each potato wrapped in foil, so that it can be held, and eat with a teaspoon. Remove mussels and cooking liquid from dish.

Steps to make Baked mussels in the half-shell:
  1. Defrost and clean the mussels thoroughly. Lay them out onto two baking sheets. Preheat your oven to 425 F.
  2. In a bowl, mix together the mayonnaise, garlic and shallot with several grinds of freshly cracked black pepper. Add a dollop of the mayo mixture to each mussel, and spread it to coat the meat evenly.
  3. In a bowl, toss together the breadcrumbs, chive and olive oil until the crumbs are evenly coated. Sprinkle the crumbs over the mussels. Pop the mussels into the oven for 20 minutes until the tops are golden and toasty.

Strain cooking liquid through a sieve over a bowl; discard solids. Bake mussels taken mainly on the half-shell, after being separated from her. Mussel is put back in one door shell, poured with sauce and baked in the oven or on the grill. Simple, straightforward, and the result is elegant dish of the restaurant level, worthy of the most demanding palates! New Zealand mussels are plump, juicy and on a beautiful green half shell.

So that is going to wrap it up with this special food baked mussels in the half-shell recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!