Lightly Spiced Veggie Pasta Bake
Lightly Spiced Veggie Pasta Bake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lightly spiced veggie pasta bake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lightly Spiced Veggie Pasta Bake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Lightly Spiced Veggie Pasta Bake is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook lightly spiced veggie pasta bake using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lightly Spiced Veggie Pasta Bake:
  1. Take 1 red onion, finely chopped
  2. Get 150 g button mushrooms sliced
  3. Make ready 3 cloves garlic finely sliced
  4. Get 3 small carrots sliced
  5. Get 1 pepper sliced
  6. Take 150 g sprouting broccoli each stem sliced to three pieces
  7. Make ready 1 courgette sliced
  8. Get 1 small tin broad beans drained
  9. Make ready 1 small tin sweetcorn drained
  10. Take 50 g vine tomatoes cut into quarters
  11. Take 2 tins chopped tomatoes
  12. Take 300 g fresh pasta, penne or rigatoni
  13. Take 3 tsp olive oil
  14. Take 100 g cheddar cheese grated
  15. Prepare 100 g mozzarella sliced or grated
  16. Make ready 50 g Parmesan finely grated
  17. Make ready 50 g Moroccan breadcrumbs
  18. Make ready 1 tsp oregano
  19. Get 1 tsp chilli flakes
  20. Make ready Salt and pepper
Instructions to make Lightly Spiced Veggie Pasta Bake:
  1. Preheat oven to 200 (180 fan)
  2. Pour olive oil in large pan over medium heat, and add onions cooking for 2 mins, then add mushrooms and garlic. After five mins add carrots, pepper and vine tomatoes.
  3. Add tinned tomatoes plus water of one can to the pan, then add broccoli, courgette, broad beans and sweetcorn. Also add oregano and chilli flakes plus salt and pepper to taste. Cook for 10 mins.
  4. Meanwhile put pasta in separate pan with boiling water and simmer for 2 mins, then drain.
  5. Place pasta in baking dish, and pour over vegetables mixing well. Firstly cover the dish with cheddar, then mozzarella. Mix the Parmesan and breadcrumbs and top the dish with this mixture.
  6. Place in oven for 25-30 mins until golden brown, and serve with garlic bread or green salad.

So that’s going to wrap this up with this special food lightly spiced veggie pasta bake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!