Fried Veggies and Meat With Green Pea Rice
Fried Veggies and Meat With Green Pea Rice

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, fried veggies and meat with green pea rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fried Veggies and Meat With Green Pea Rice is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Fried Veggies and Meat With Green Pea Rice is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have fried veggies and meat with green pea rice using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fried Veggies and Meat With Green Pea Rice:
  1. Make ready 100 g white rice
  2. Prepare 50 g green peas
  3. Take Slice chicken breast
  4. Take Salt
  5. Prepare Slices white pumpkin
  6. Take 3 eggs
  7. Get 100 g breadcrumbs
  8. Make ready 50 g all purpose flour
  9. Take Oil for frying
  10. Prepare 5 champion mushrooms
Steps to make Fried Veggies and Meat With Green Pea Rice:
  1. Prepare 3 plates: one with flour,one with mixed and salted eggs and one with breadcrumbs.We will turn our chicken slice, pumpkin slices and peeled champion mushrooms in these 3 plates, giving them 3 layers and then we fry them in hot oil.
  2. Cook the rice in salted water following the package instructions and 5 minutes before ready, add in the deep frozen green peas.

So that is going to wrap it up for this special food fried veggies and meat with green pea rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!