Sour Cream Banana Bread (no eggs)
Sour Cream Banana Bread (no eggs)

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sour cream banana bread (no eggs). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Sour Cream Banana Bread (no eggs). I've been making this banana bread for years. Tweaked it a bit to omit eggs.

Sour Cream Banana Bread (no eggs) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sour Cream Banana Bread (no eggs) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sour cream banana bread (no eggs) using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sour Cream Banana Bread (no eggs):
  1. Make ready bread
  2. Get 5 very ripe bananas (I let them get black and then freeze them until I'm ready to use)
  3. Make ready 1 1/2 cup all-purpose flour
  4. Get 1 1/4 cup sugar
  5. Take 1/4 cup sour cream
  6. Prepare 1/4 cup canola oil
  7. Make ready 1 tsp baking soda
  8. Make ready 1 tsp vanilla extract
  9. Prepare 1/2 tsp salt
  10. Prepare 1/2 tsp cinnamon
  11. Prepare glaze
  12. Prepare 1/4 cup sour cream
  13. Make ready 3/4 cup confectioners sugar
  14. Make ready 1/4 tsp vanilla extract

The Sour Cream makes a richer tasting banana bread as well as keeping the cake moist. This Eggless Banana Bread with Sour Cream is flavored by vanilla, cinnamon and a dash of nutmeg. You can serve a slice of this banana bread with a dollop of ice cream for desserts, or enjoy it with peanut butter as breakfast/snack with tea. Combine the bananas, egg substitute, oil, sour cream and vanilla; stir into the dry ingredients just until moistened.

Steps to make Sour Cream Banana Bread (no eggs):
  1. Mix all the dry ingredients together in a large bowl.
  2. Mash the bananas together with all the wet ingredients.
  3. Add the wet to the dry and mix until incorporated.
  4. Place in a lightly greased loaf pan
  5. Bake at 350° for 50 minutes to an hour.* update, an hour and 10 to 15 minutes if you like it a bit more dry. Just watch it so it doesnt get to dark. This is an extremly most bread!
  6. For the glaze~ put the confectioners sugar and sour cream in a small sauce pan on low heat. Stir until smooth. It doesn't need to be very warm. Add vanilla when removed from heat. Pour over cooled bread.

The kitchen is quiet as I pull from the oven several loaves of the BEST Sour Cream Banana Bread recipe! Dinner dishes are done, everyone is scattered, the hum of the oven fan is buzzing in the background, the house smells so lovely. Tips for Making Sour Cream Banana Bread. The secret to making a perfect banana bread with sour cream is to let the eggs and sour cream sit out while you prepare everything else. I did substitute the sour cream for lowfat banana yogurt and added a pinch of.

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