Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bacon rosemary potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Bacon Rosemary Potatoes is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Bacon Rosemary Potatoes is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have bacon rosemary potatoes using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Rosemary Potatoes:
- Take 6 thick strips bacon (smoked bacon is optional, but better)
- Take 3 Table spoons fresh Rosemary (don't chop it!)
- Get 2 lbs potatoes, washed, not-peeled, cut into 1 inch pieces
- Prepare Salt
Instructions to make Bacon Rosemary Potatoes:
- Heat oven to 425 F (220 C)
- Place the bacon strips in a large skillet over medium heat and let it render 1/2 the fat (it should look like the picture)
- Remove the bacon. Add the potatoes and cook in the skillet for 20 minutes, after 10-12 minutes stir once or twice, the potatoes will be slightly browned by now.
- Sprinkle potatoes with Rosemary, place the bacon on top of the potatoes, and place in oven for 30-40 minutes
- Remove from oven, remove the bacon, sprinkle with salt and serve warm / room temperature. - PS: The bacon can be cut into small pieces and served in a salad or such
So that is going to wrap this up for this exceptional food bacon rosemary potatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
