Baked breadcrumb tomatoes on garlic parmesan spaghettini.
Baked breadcrumb tomatoes on garlic parmesan spaghettini.

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked breadcrumb tomatoes on garlic parmesan spaghettini.. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Baked breadcrumb tomatoes on garlic parmesan spaghettini. is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Baked breadcrumb tomatoes on garlic parmesan spaghettini. is something that I’ve loved my entire life. They are nice and they look fantastic.

Halve the cherry tomatoes, toss with olive oil and breadcrumbs. Garlic Parmesan Baked Tomatoes - moist, juicy, and delicious oven-roasted tomatoes topped with garlic, Parmesan cheese, and breadcrumbs. Every bite is bursting with the juicy and natural flavors of the tomatoes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baked breadcrumb tomatoes on garlic parmesan spaghettini. using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked breadcrumb tomatoes on garlic parmesan spaghettini.:
  1. Make ready 1 dozen large cherry tomatoes, halved
  2. Take 3 tbsp olive oil.
  3. Make ready 3 tbsp breadcrumbs
  4. Get 1 pinch salt
  5. Make ready 1 pinch ground black pepper
  6. Take 1/3 cup grated parmesan cheese
  7. Make ready 1 tsp minced garlic
  8. Prepare 1 spaghettini

Combine ingredients - In a bowl combine breadcrumbs, salt, pepper, garlic powder, parmesan cheese, and parsley. Fresh tomatoes and garlic are roasted in olive oil and rosemary before being added to warm spaghettini (or thin spaghetti) and fresh basil. Then the whole thing is topped with toasted parmesan & garlic bread crumbs. Fresh tomatoes and garlic are roasted in olive oil and rosemary before being added to warm spaghettini (or thin spaghetti) and fresh basil.

Steps to make Baked breadcrumb tomatoes on garlic parmesan spaghettini.:
  1. Halve the cherry tomatoes, toss with olive oil and breadcrumbs.
  2. Place on oil-coated aluminum foil on a cooking sheet.
  3. Place in an oven heated at 350°F for 20-25 mins until the breadcrumbs crisp.
  4. While tomatoes bake, boil spaghettini, enough to serve two.
  5. In a large sauce pan heat oil on medium-low heat. Add garlic and heat for a minute.
  6. Toss in spaghettini, mix with garlic-oil sauce.
  7. Toss in the baked tomatoes and grate generous amount of fresh parmesan.
  8. Add salt and pepper if desired.

Then the whole thing is topped with toasted parmesan & garlic bread crumbs. I love this meal because it just screams summer. Add spaghetti to pot, followed by Parmesan, salt and pepper. Toss frequently until pasta is al dente and sauce has thickened, adding more pasta water as needed. Remove from heat and stir in parsley, if using.

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