Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sophie's yogurt dipped oriental breadcrumb chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
The Best Chicken Dip Yogurt Recipes on Yummly Crispy, crunchy oven-fried chicken tenders might look like kid food, but these are packed with enough flavor to We serve them with a garlicky, lemony, herb-packed yogurt dip. With a sharp knife, make a few slashes in each drumstick.
Sophie's yogurt dipped oriental breadcrumb chicken is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Sophie's yogurt dipped oriental breadcrumb chicken is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sophie's yogurt dipped oriental breadcrumb chicken using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sophie's yogurt dipped oriental breadcrumb chicken:
- Take other
- Make ready 2 chicken breasts
- Make ready 1 cooking spray or butter
- Take yogurt
- Prepare 100 grams natural yoghurt (I prefer low fat)
- Prepare 1 tsp garlic puree
- Get 1 tbsp lime juice
- Make ready breadcrumb
- Take 1 breadcrumbs (I made my own using two slices of whole meal bread)
- Get 2 tbsp Sesame seeds
- Make ready 1/2 tsp chilli powder
- Get 1 tsp Thai 7 spice
I simply love it.however, I added steamed shrimp to the recipe! Serve the breaded chicken breast and accompany with yogurt and onion dip. Serve the chicken breasts along with the yogurt dip. Use cooking methods such as baking instead of frying and thus reduce your fat intake.
Instructions to make Sophie's yogurt dipped oriental breadcrumb chicken:
- Preheat the oven to around 180°C (fan assisted).
- Stir your yoghurt (you must do this before adding the other ingredients or it may curdle). Add the line juice and garlic puree.
- In a separate bowl, mix your breadcrumbs, Thai spice, chili, and Sesame seeds.
- Get a baking dish, and either spritz with cooking spray, or coat thinly with butter, depending on preference.
- Slice your chicken into strips, then coat evenly (but not too thickly) with the yoghurt mixture.
- Roll your chicken in the breadcrumb mixture, and transfer to the baking dish.
- Repeat until you've coated all your chicken. Spritz with cooking spray or put a TINY pat of butter on top of each piece.
- Transfer to the oven and bake for approximately 30 minutes, or until golden brown. If you prefer, you could do this recipe with whole chicken breasts - just lower the temperature of the oven to around 170°C and bake for an hour. The yogurt will help to keep it lovely and tender.
- Alternatives can be made - instead of oriental flavors, you could use extra breadcrumb instead of sesame seeds and put fajita seasoning instead of Thai spice, or use Indian spices and serve with home made raita to dip.
- Once cooked, leave to cool for 5 minutes. I served mine in a wrap with salad and garlic yoghurt, but it would also go brilliantly with wedges.
Harissa chicken balls with yogurt dip. If you prefer, substitute green or red Thai curry paste, or pesto, for the harissa. To make the dip, mix all the ingredients together with some seasoning and put into a small serving bowl. Serve chicken balls warm or at room temperature with dip on the side. Meanwhile, to make the spiced yogurt dip: Mix all the dip ingredients together in a small bowl until smooth.
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