Oatmeal Raisin Skillet Cookie
Oatmeal Raisin Skillet Cookie

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, oatmeal raisin skillet cookie. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pour melted butter in a large bowl, but don't wipe out skillet. Add sugars, vanilla, and cinnamon; whisk vigorously until smooth. There is that super refined perfect dessert that's the size of a pearl, has five flavors, and is perfectly balanced, making you wish you had more.

Oatmeal Raisin Skillet Cookie is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Oatmeal Raisin Skillet Cookie is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have oatmeal raisin skillet cookie using 12 ingredients and 3 steps. Here is how you can achieve it.

  1. Get 1 Cup Flour
  2. Get 1 Cup Brown Sugar
  3. Get 1/2 Cup Granulated Sugar
  4. Prepare 1 1/2 Cups Flour
  5. Get 3 Cups Oats
  6. Make ready 2 Sticks Butter
  7. Take 2 eggs
  8. Make ready 1 Cup Raisins (Or 1/2 raisins 1/2 cranberries)
  9. Get 1 Tsp. Baking Soda
  10. Make ready Dash Cinnamon
  11. Take Splash Vanilla Extract
  12. Take 1/2 Tsp. Salt

Oatmeal-Raisin Skillet Cookie with Miso-Caramel Sauce Recipe. This sweet-meets-salty oatmeal cookie is chewy in the middle with a crispy bottom and edges. The browned butter adds depth, and the salted caramel sauce has a little bit of tang thanks to the fermented miso. Oatmeal-Raisin Skillet Cookie with Honey Cream.

  1. Preheat oven to 350F. Measure your ingredients. Cream brown and white sugar with butter. Mix in the eggs and vanilla. I like to give the raisins a rough chop so they’re better distributed.
  2. Combine your dry ingredients whisk together. Add the dry ingredients into the creamed sugar and egg mixture. Fold in the oats and raisins. Grease your skillet on the bottoms and sides with butter. Spread the goodness into the skillet evenly.
  3. Bake 35-40 minutes. The sides should be crisp and the top golden. It will feel a bit soft in the center but the ambient heat from the skillet will finish it off as it’s cooling.

Baking this giant oatmeal cookie in a cast-iron skillet gives it an extra-crispy crust and a moist, chewy center. Use a rubber spatula (or fingers) to gently spread and press dough into the pan. Remove form the oven, and allow to cool. Notes In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy.

So that’s going to wrap this up with this special food oatmeal raisin skillet cookie recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!