Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, green beans with garlic-flaxseed breadcrumbs. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Green beans with Garlic-flaxseed breadcrumbs is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Green beans with Garlic-flaxseed breadcrumbs is something which I’ve loved my whole life.
In a pot, steam the green beans until tender-crisp. Heat the olive oil in a large saute on medium-low heat. Again, be careful not to burn.
To begin with this recipe, we have to prepare a few ingredients. You can cook green beans with garlic-flaxseed breadcrumbs using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green beans with Garlic-flaxseed breadcrumbs:
- Make ready 3 cup green beans
- Make ready 1 tbsp butter, softened
- Make ready 2 tbsp Breadcrumbs
- Take 8 clove garlic, chopped
- Prepare 1 tbsp dried parsley flakes
- Take 1 tbsp Extra virgin olive oil
- Prepare 2 tbsp flaxseeds, ground
- Take 1 tsp onion powder
- Get 1 tsp oregano, dried
- Take 2 tsp salt
Pour breadcrumbs in and fry them until colored (you want to get somewhat buttery liquid mixture, so if your looks dry add more butter) In this easy green bean recipe, browning the butter before tossing it with the breadcrumbs produces a nice nutty flavor. Serve this green bean dish as a healthy alternative to green bean casserole or as an easy side with steak, chicken or All Reviews for Green Beans with Parmesan-Garlic Breadcrumbs. In this easy green bean recipe, browning the butter before tossing it with the breadcrumbs produces a nice nutty flavor. Serve this green bean dish as Meanwhile, heat butter in a large skillet over medium heat.
Instructions to make Green beans with Garlic-flaxseed breadcrumbs:
- Clean green beans and add to boiling water for about 8 minutes
- Preheat oven to 400°F. In small bowl, mix butter, garlic, parsley, flax seed, oregano, onion powder, salt and breadcrumbs.
- Drain beans, shake out on baking sheet, and drizzle olive oil. Shake to coat beans evenly with oil.
- Take crumb mixture and spread over beans, mixing together with spoon to coat beans.
- Bake in oven at 400°F for approximately 6-8 minutes, until breading is slightly toasted and garlic is cooked.
Add garlic and cook, stirring, until. Fresh green beans are stir-fried until blistered, then tossed with tangy pickled shallots and topped with crunchy, salty breadcrumbs. I didn't grow up in a green bean casserole household. The fresh green beans (string beans!) are pan-fried until blistered in a few spots then tossed with a little garlic. This green bean recipe is so easy That's it!
So that’s going to wrap this up with this exceptional food green beans with garlic-flaxseed breadcrumbs recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
