Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, denver chocolate sheet cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Denver Chocolate Sheet Cake is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Denver Chocolate Sheet Cake is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook denver chocolate sheet cake using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Denver Chocolate Sheet Cake:
- Make ready 16 Tbsp. unsalted butter in 16 pieces
- Make ready 1 Tbsp. Butter to grease pan
- Get 2 1/2 cups all purpose flour
- Make ready 2 cups sugar
- Prepare 1 tsp baking soda
- Get 1/4 tsp salt
- Get 1/4 cup cocoa
- Take 1/2 cup buttermilk
- Prepare 2 eggs lightly beatened
- Prepare 1 tsp vanilla
- Prepare 1 1/2 cups water
- Get For the frosting
- Get 8 Tbsp unsalted butter in 8 pieces
- Prepare 1 \4 cup cocoa
- Make ready 6 Tbsp buttermilk
- Make ready 1 tsp vanilla
- Take 1/4 tsp salt
- Take 1 pound confectioners sugar
- Take 1/2 cup chopped walnuts or pecans (optional)
Steps to make Denver Chocolate Sheet Cake:
- For cake : Place oven rake in middle position. preheat oven to 350 degrees. Grease and flour a 9 x 13 inch sheet pan. Combine flour, sugar, baking soda and salt in a large bowl. Whisk well.
- Combine butter, cocoa and 1 1/2 cups water in a medium sauce pan over medium-low heat. Whisk frequently until butter has melted and mixture is smooth, glossy and bubbling around the edges. Remove from heat.
- Fold cocoa mixture into dry ingredients until combined. Stir in buttermilk, eggs and vanilla. pour batter into greased and floured pan. Bake for 25-30 minutes. Remove from oven and cool completely on a oven rack.
- For frosting : Combine butter, cocoa and buttermilk in a small saucepan over medium low heat. Whisk until butter has melted and mixture is smooth and bubbling around edges. Remove from heat and transfer to a standing mixer bowl
- Mix on low speed, add vanilla, salt, sugar and nuts if using. Pour warm frosting over top of cake and smooth with a spatula. Allow frosting to become firm before slicing.
So that is going to wrap it up for this exceptional food denver chocolate sheet cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
