Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, banana bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Banana Bread is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Banana Bread is something that I have loved my entire life. They are nice and they look fantastic.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. Mix sugar and butter in large bowl.
To begin with this recipe, we have to prepare a few ingredients. You can cook banana bread using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana Bread:
- Take 125 grams unsalted butter
- Make ready 3/4 cup sugar
- Make ready 1 egg
- Take 1 1/2 cup self rising flour
- Make ready 1/4 cup milk
- Get 1 tsp vanilla extract
- Get 2 1/2 bananas
In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.
Steps to make Banana Bread:
- Preheat your oven to 170°C. Melt the butter and the sugar in a saucepan on a small fire
- After it had melted transfer to a bolw and let it cool .
- Smash the bananas and add it to the bolw with the butter and the sugar
- Then add the egg,milk,vanilla extract and flour and mix well with a spatula.
- Coat your pan with butter and flour.
- Put it to the pan and directly to the oven for like 25 minutes
- AND ENJOY !!!
There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.
So that is going to wrap it up for this exceptional food banana bread recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
