Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, banana bread. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. Mix sugar and butter in large bowl.
Banana Bread is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Banana Bread is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook banana bread using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana Bread:
- Prepare 5 medium super ripened bananas
- Prepare 1 cup softened butter
- Prepare 2 cup sugar
- Take 4 large eggs
- Get 1 tsp salt
- Prepare 2 tsp baking soda
- Make ready 3 1/4 cup flour
- Take 2 tbsp milk
- Get 1 tsp vanilla
In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.
Steps to make Banana Bread:
- Beat together 5 super ripe bananas and liquefy. Add four eggs. In a separate bowl cream together sugar and butter until creamy and add to banana mixture
- Sift flour and add baking soda and salt in a separate bowl
- Slowly add in the dry mixture to the wet mixture until creamy. Splash in milk and vanilla.
- Spray loaf pans and divide mixture. I used 3 mini loaf and one regular loaf pan this time, I usually just use 2 regular loaf pans.
- Bake at 275°F for an hour. Let cool completely, slice and enjoy.
There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.
So that’s going to wrap it up for this exceptional food banana bread recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
