Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bread roll. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Bread roll — Bread rolls at a bakery German style bread rolls A … bread roll — noun A small round piece of bread.
Bread Roll is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Bread Roll is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bread roll using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bread Roll:
- Get 4 bread slices
- Take 2 boiled potatoes
- Prepare 1/4 cup boiled green peas
- Get 5 tbsp oil for deep frying
- Prepare 1 tsp cumin seeds
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp amchur powder
- Make ready 1 tsp coriander powder
- Take 1 tsp green chilli ginger paste
- Prepare to taste Salt
Bread roll is a potato stuffed bread snack popular in India. To make these bread roll, boiled potatoes are spiced and rolled up in bread slices. These are usually deep fried but are great even if baked or. Butter, dry yeast, eggs, flour, milk, salt, sugar.
Instructions to make Bread Roll:
- Heat the oil in a frying pan and add the cumin seeds, add green chilli, add green peas and add ginger chilli paste and stir for a few seconds. Add the mashed potatoes and all the spices and stir fry for a min.turn off the heat. Trim the edges of the bread slices and cut them into two pieces.
- Dip one side of a slice of the bread lightly in the water. Place the slice between your palms and press. Squeezing out the excess water. This makes the bread moist. Place the filling in the center of this bread and mold the bread to completely cover it all around.giving an oval shape before frying. Let them sit for about 5 mins.
- Heat the oil in a frying pan and drop the rolls slowly into it. Fry the bread rolls until they are golden brown turning occasionally.
These bread rolls are perfect for sandwiches, burgers, or as a side with any meal. They have a light crust, chewy inside, slice well, and don't crumble. They are vegan, grain-free, paleo, and keto friendly. Delivered straight to your door or Pick up from your local store. In this Bread Roll Recipe I have shown how to make Potato Stuffed Bread Roll.
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