Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, banana bread with almonds. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
The use of almond extract plus the decorative almonds/sugar on the top make for a wonderful gift loaf as well as home use. Are you looking for a quick and easy recipe? This almond banana bread recipe is perfectly moist and a fun spin on the traditional recipe.
Banana Bread with Almonds is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Banana Bread with Almonds is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook banana bread with almonds using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana Bread with Almonds:
- Prepare 250 g self-raising flour
- Make ready 3 very ripe bananas
- Prepare 2 Tbsp apple juice
- Make ready 125 g unsalted butter
- Make ready 2 eggs
- Get 1/2 tsp cinnamon
- Take 2 Tbsp honey or sugar
- Get 50 g sliced almonds
It contains almond milk, oats, cinnamon, nutmeg, and other healthy ingredients that give it an exceptional flavor. It's lower in calories than traditional bread. Almond milk is a great dairy-free alternative and adds great moisture to the bread. This almond banana bread never fails me and turns out perfectly every time.
Instructions to make Banana Bread with Almonds:
- Preheat oven to 180°C/350°F/Gas 4. Grease your loaf tin with a little oil then dust the sides lightly with some flour.
- Mash the bananas in a bowl. Leave a few small chunks. Add the apple juice and stir in.
- In a separate large bowl, beat the butter until it's soft and creamy. Add one egg and beat it in very well. Add the next egg and do the same.
- Add the flour, cinnamon, honey/sugar, and banana mixture to the eggs and butter. Fold everything together but don't over mix.
- Pour the batter into the loaf tin and bake in the preheated oven for 40 minutes, or until golden brown and cooked through (it could take up to 60 minutes depending on your oven).
- Check if it's done by sticking a skewer in the center for a couple seconds. If it comes out clean, it's done! If not, bake it another few minutes until done.
- Remove the loaf onto a wire rack and let it cool for 15 minutes. Then remove it from the tin and let it finish cooling all the way.
To maximize the shelf-life of the banana bread, wrap well in plastic wrap or foil and place in a plastic container with a lid. The first thing is that we are absolutely not done with banana bread. Despite this site's cache of classic healthy banana bread recipes (Oatmeal Banana Bread; Healthy Banana Bread with Chocolate Chips), mash-up banana bread recipes (Zucchini Banana Bread; Pumpkin Banana Bread), and even gluten free banana bread recipes (Paleo Banana Bread), almond flour banana bread is still a recipe we need. Almond Flour Banana Bread is moist and melt in your mouth loaf entire family will love! Paleo, low sugar and gluten free.
So that’s going to wrap it up for this exceptional food banana bread with almonds recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
