Bread roll
Bread roll

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, bread roll. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Bread roll — Bread rolls at a bakery German style bread rolls A … bread roll — noun A small round piece of bread.

Bread roll is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Bread roll is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have bread roll using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bread roll:
  1. Make ready 6 bread slice
  2. Make ready 3 boiled potatoes
  3. Make ready 1 tsp red chilli powder
  4. Prepare 1 tbsp coriander powder
  5. Prepare 1 tsp dry mango powder
  6. Take 1 tsp salt
  7. Make ready 1 handful coriander leaves
  8. Take 1 tsp garam masala
  9. Get 1 green chilli finely chopped (optional)
  10. Make ready 1/2 glass water
  11. Make ready 2 cups oil to fry

Bread roll is a potato stuffed bread snack popular in India. To make these bread roll, boiled potatoes are spiced and rolled up in bread slices. These are usually deep fried but are great even if baked or. Butter, dry yeast, eggs, flour, milk, salt, sugar.

Instructions to make Bread roll:
  1. Firstly mash the boiled potatoes
  2. Next add salt, red chilli powder, coriander powder, garam masala, dry mango powder, green chilli, coriander leaves and mix well.
  3. Heat oil on medium flame
  4. While the oil is getting heated, take a bread slice, cut the edges.
  5. Now dip the bread slice in water & remove immediately. Press the bread with both your palms to remove excess water.
  6. Now take one spoon of potato mixture and keep it in center of the bread. Then cover all the sides to make a roll with light hands. Repeat the process with the remaining bread slices.
  7. Deep fry the rolls in the oil on a medium flame. **Put 2 rolls at a time.
  8. Serve hot with tomato ketchup or pack it for your picnic.

These bread rolls are perfect for sandwiches, burgers, or as a side with any meal. They have a light crust, chewy inside, slice well, and don't crumble. They are vegan, grain-free, paleo, and keto friendly. Delivered straight to your door or Pick up from your local store. In this Bread Roll Recipe I have shown how to make Potato Stuffed Bread Roll.

So that’s going to wrap it up with this exceptional food bread roll recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!