Fish and chips with Toyohira honey
Fish and chips with Toyohira honey

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, fish and chips with toyohira honey. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fish and chips with Toyohira honey is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Fish and chips with Toyohira honey is something which I have loved my whole life.

Four other wards in Sapporo are bounded on Toyohira-ku. This is my favorite fish and chips recipe. Recipe by GREG IN SAN DIEGO.

To get started with this recipe, we must first prepare a few ingredients. You can have fish and chips with toyohira honey using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fish and chips with Toyohira honey:
  1. Make ready Cod slice Cut and skinless (100g) 1
  2. Prepare 1-2 Potatoes
  3. Get Salt and pepper to season
  4. Make ready as needed Flour
  5. Make ready Frying oil 1.5cm in a frying pan
  6. Prepare Batter:
  7. Get 30 g Flour
  8. Prepare 30 g Potato starch
  9. Make ready Baking Soda a quarter of a teaspoon
  10. Prepare 1 Egg
  11. Take 30 g Water
  12. Make ready 1 spoonful Vinegar
  13. Take Sauce:
  14. Prepare 1 teaspoon Toyohira honey
  15. Prepare 1 tablespoon Mayonnaise
  16. Take Salt and pepper to season

A British classic of crunchy beer-battered fish and chips, with homemade tartare sauce. Spinach & Artichoke Sheet Pan Pizza. Sheet Pan Chicken with Asparagus and Potatoes. Serve with chips and lemon wedges.

Instructions to make Fish and chips with Toyohira honey:
  1. Mix Toyohira honey, Mayonnaise, Salt and pepper
  2. Cut the potatoes to the thickness of your choice and put them in water for about 10 minutes, then wipe the water off with kitchen paper.
  3. Put the potatoes and oil in a frying pan, turn on the heat, and fry the potatoes over medium heat until they are slightly brown.
  4. Remove the moisture from the cod with kitchen paper and remove any prominent bones. Sprinkle with flour and season with salt and pepper.
  5. Start making the batter after the frying pan is at a moderate temperature.
  6. Add the flour, starch and baking soda to a bowl, mix with a whisk. Add the eggs and water, as it becomes smooth add vinegar.
  7. Put the cod into the batter and then fry until the surface is crispy, then remove into a strainer to remove the excess oil. - Serve fish and chips with the original sauce.

Fish and chips in the south, I'm afraid, are always just a bit of a letdown. Anyway, the crispy batter leftovers have long been a delicacy. And a staple/treat for young Tykes. I remember scores of youngsters finishing cub scouts of an evening and immediately trooping round to the chippie and. Classic fish & chips goes through a healthy makeover but is still delicious.

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