Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bread roll. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bread roll is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Bread roll is something that I have loved my entire life. They’re nice and they look fantastic.
A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Bread roll — Bread rolls at a bakery German style bread rolls A … bread roll — noun A small round piece of bread.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bread roll using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bread roll:
- Prepare 4 boiled potato
- Get as needed Oil (for frying)
- Make ready to taste Salt
- Take 2 green chillies
- Make ready 1/2 tsp dry mango powder
- Make ready 1/2 tsp red chilli powder
- Get 1/4 tsp garam masala
- Make ready 1/2 cup water
- Prepare as needed Chopped coriander leaves
Bread roll is a potato stuffed bread snack popular in India. To make these bread roll, boiled potatoes are spiced and rolled up in bread slices. These are usually deep fried but are great even if baked or. Butter, dry yeast, eggs, flour, milk, salt, sugar.
Instructions to make Bread roll:
- Firstly peel all the potatoes. And mash the potatoes.
- Then add chillies and dry mango powder, red chilli powder, garam masala, salt, coriander leaves to the mashed potatoes
- Now mix all the ingredients to the mashed potatoes.
- Now make oval shape rolls. Now take water in a bowl add dip the bread into the water and put the oval shaped roll over it
- Now with the help of your hand press the bread so that the excess water from the bread can be separated.
- Remember The potato roll should be covered by the bread completely if it is not covered it can get open in the time of frying and can create a problem for you
- Now take a frying pan in that put some oil for deep frying the bread rolls.
- Fry the bread rolls until it become goldenish brown…. Serve hot with tomato sauce or green chutney….
These bread rolls are perfect for sandwiches, burgers, or as a side with any meal. They have a light crust, chewy inside, slice well, and don't crumble. They are vegan, grain-free, paleo, and keto friendly. Delivered straight to your door or Pick up from your local store. In this Bread Roll Recipe I have shown how to make Potato Stuffed Bread Roll.
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