Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, banana flaxseed muffins (no sugar). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Banana Flaxseed Muffins (NO SUGAR) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Banana Flaxseed Muffins (NO SUGAR) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have banana flaxseed muffins (no sugar) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Banana Flaxseed Muffins (NO SUGAR):
- Get 6 Medium Ripe Bananas
- Get 1/4 cup Organic Raw Honey
- Take 1/2 cup Organic Butter, melted
- Make ready 2 Eggs
- Prepare 1 1/2 cups Organic All-Purpose Flour
- Make ready 1 1/4 cups Organic Whole Wheat Flour
- Prepare 1/4 cup ground flaxseeds
- Get 2 tsp baking soda
- Take 2 tsp baking powder
Instructions to make Banana Flaxseed Muffins (NO SUGAR):
- Preheat oven to 350 degrees F
- Mash bananas in a bowl. Add honey, butter and eggs, mix well
- Add all purpose flour, whole wheat flour, flaxseeds, baking soda and baking powder
- Scoop batter into the baking molds (I use silicone baking molds, it is easier to clean). If yours is not silicone, spread nonstick spray or butter into the mold
- Baked for about 25 minutes
- All Done and enjoy!
So that’s going to wrap this up with this exceptional food banana flaxseed muffins (no sugar) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
