Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, banana bread muffins. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
These easy banana bread muffins are a delicious way to start your day and they also make a sweet afternoon pick me up. You can mix these easy muffins up quickly by hand, no mixer required. This is a simple banana nut muffin recipe with a yummy little twist: a wee sprinkling of coconut in the batter.
Banana bread muffins is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Banana bread muffins is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have banana bread muffins using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana bread muffins:
- Take 1 cup whole wheat pastry flower
- Get 1 cup all purpose flower
- Make ready 1/2 tsp baking soda
- Get 1/2 tsp baking powder
- Get Pinch salt
- Make ready 1/4 cup butter
- Make ready 1/4 cup olive oil
- Prepare 1/2 cup raw sugar
- Prepare 4 blended overripe banana
- Get 1/2 cup milk
- Take 1 tbsp vanilla extract
Looking for the perfect grab and go breakfast or snack ideas? These banana bread muffins are a delicious, moist, sweet muffin with the perfect amount of banana flavor. Banana chocolate chip muffins are easy and a great way to use ripe bananas! We've had so many questions about turning our chocolate chip banana bread into muffins so here you go - your guide to.
Instructions to make Banana bread muffins:
- Preheat oven to 350°
- Mix dry ingredients except sugar into mixing bowl.
- Add milk and bananas to blender and blend till smooth.
- Add eggs, butter, sugar, and vanilla extract into bowl and mix till smooth.
- Combine ingredients and pour into desired pan. I used a cupcake pan.
- Bake for 25 - 30 minutes, or till golden brown. Let cool for 5 minutes. Enjoy.
- I managed to fill two medium/small cupcake trays with the batter from this. It's also nice to add poppy seeds into the batter and on top of the cupcakes.
Cinnamon Banana Bread Muffins taste like banana bread in muffin form! They are perfectly light and moist, loaded with banana flavor, and bake up beautifully each time. Thanks to coconut flour, making baked goods healthier has never been easier. These banana bread crumb muffins taste like something fresh from a bakery! The banana bread muffin is just that; moist, fluffy, tender banana bread in muffin form.
So that’s going to wrap this up for this exceptional food banana bread muffins recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
