Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, carrot cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Carrot Cake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Carrot Cake is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have carrot cake using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake:
- Prepare 2 c flour
- Take 1 cup white sugar
- Get 1 c brown sugar
- Take 2 tsp baking soda
- Prepare Pinch salt
- Prepare 2 tsp cinnamon
- Get 6 large carrot ground fine
- Prepare 1 c black walnut pieces
- Take 1/2 c raisins
- Prepare 4 large eggs
- Prepare 1 cup oil
- Get 1 tsp vanilla
- Get Icing
- Get 1 (8 oz) Philadelphia cream cheese
- Prepare 1 stick Land O Lakes butter
- Prepare 1 tsp vanilla
- Prepare 3 cups Sifted confectioners sugar
Instructions to make Carrot Cake:
- Bring your butter and cheese to room temp.
- Add oil, sugars, vanilla and eggs to mixer bowl. Beat till well combined. Add combined dry ingredients 1/2 at a time. Beat well.
- Mix in carrots, nuts, and raisins by hand. Pour into greased or foil lined 8x10 “ pan.
- Bake 350 for 35-40 min.
- For icing: cream butter and cheese till fluffy. Add Sifted powdered sugar 1 cup at a time. Add vanilla. Cream till incorporated and fluffy.
So that’s going to wrap this up with this special food carrot cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
