Quick And Easy Homemade Banana Bread
Quick And Easy Homemade Banana Bread

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quick and easy homemade banana bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Quick And Easy Homemade Banana Bread is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Quick And Easy Homemade Banana Bread is something which I have loved my whole life.

This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds! This is very similar to the banana bread my mother made - simple, moist, and tasty with the banana the star. The only thing I would change might be using baking powder instead is baking soda to try to.

To begin with this recipe, we must first prepare a few components. You can cook quick and easy homemade banana bread using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quick And Easy Homemade Banana Bread:
  1. Get 3 Very ripe bananas, peeled
  2. Make ready 1/3 cup Melted butter
  3. Make ready 1 cup Sugar
  4. Prepare 1 Egg,beaten
  5. Get 1 tsp Vanilla extract
  6. Get 1 tsp Baking soda
  7. Take 1 pinch Salt
  8. Take 1 1/2 cup All-purpose flour

Now if you are making banana bread, make sure you have. How to Make the Perfect Banana Bread. This triple-tested recipe creates the most moist and delicious loaf. Nothing beats a warm slice of banana bread with butter.

Steps to make Quick And Easy Homemade Banana Bread:
  1. Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
  3. Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.
  4. Pour the batter into your prepared loaf pan. Bake for 1 hour to 1 hour 10 minutes (check at 50 minutes) at 350°F (175°C), or until a tester inserted into the center comes out clean.
  5. Remove from oven and cool completely on a rack. Remove the banana bread from the pan. Slice and serve. (A bread knife helps to make slices that aren't crumbly.)

And yes, sometimes bread from the box is the way to go. But we believe that with proper guidance you can finally make quick and easy. This easy banana bread is so quick to put together and tastes out of this world! Although the bread is irresistible straight out of the oven, I find that the banana flavor improves a day after it's made. This Banana Bread Mug Cake is one of my favorites to make.

So that is going to wrap this up for this exceptional food quick and easy homemade banana bread recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!