Zucchini Bread
Zucchini Bread

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, zucchini bread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Zucchini Bread is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Zucchini Bread is something which I have loved my whole life. They’re nice and they look wonderful.

This zucchini bread recipe is one of my favorites from my childhood. For Cranberry Orange Bread: omit the zucchini, cinnamon, cloves and raisins. Zucchini bread can be frozen for up to three months.

To get started with this recipe, we have to first prepare a few components. You can have zucchini bread using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Zucchini Bread:
  1. Take Bowl #2
  2. Get 1 3/4 cups sugar
  3. Make ready 3 eggs
  4. Prepare 2 sticks unsalted butter (1 cup)
  5. Make ready 1 tsp vanilla extract
  6. Take 1 cup grated zucchini
  7. Make ready 1/2 cup raisins (optional)
  8. Make ready 1 cup walnuts (optional)
  9. Take Bowl #1
  10. Prepare 3 cups all purpose flour
  11. Prepare 1 tsp salt
  12. Prepare 1/2 tsp ground nutmeg
  13. Get 2 1/2 tsp ground cinnamon
  14. Take 1/2 tsp baking powder
  15. Prepare 1 tsp baking soda

The bread is super moist and the burst of lemon is amazing! Our friend brought us a huge bag of zucchini from her garden and I have. Homemade zucchini bread is an easy, healthy, and delicious way to use up your summertime zucchini. This zucchini bread recipe is made with simple.

Instructions to make Zucchini Bread:
  1. Preheat oven at 325°f (put rack in middle position). Grease two 8×4in bread pan.
  2. In a large bowl (#1) combine the flour, nutmeg, baking soda, baking powder, salt, and cinnamon.
  3. In a large bowl (#2) whisk the eggs and sugar. Then add the grated zucchini, melted butter, and vanilla extract. Mix together well.
  4. Combine both bowls together, (this is the time to add walnuts and raisins) and mix well with whisk/mixer.
  5. Pour mixture into bread pan, and put it in the oven.It'll be done in 60-70 minutes. (I always sprinkle walnuts on top of the bread before putting it in the oven)
  6. Put something in the bread, then pull it out (I used a skewer) if nothing is on it, then your bread is ready. Enjoy!

A zucchini bread that's just a little less sweet and greasy than standard versions. Classic zucchini bread follows all the rules of basic quick breads, but the results are always just a little too sweet. This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking. Plus, it makes for a heartfelt homemade hostess gift! The spicy, sweet smell of this easy, quick bread baking brings back fond Even if you hate zucchini, you will love this bread!

So that is going to wrap it up with this exceptional food zucchini bread recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!