Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, banana bread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Stir in the sugar, beaten egg, and vanilla extract. Cream the sugar and butter in a large mixing bowl until light and fluffy.
Banana Bread is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Banana Bread is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook banana bread using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Banana Bread:
- Take 1 1/2 cup flour
- Get 1 cup sugar
- Prepare 1/2 cup butter
- Get 2 eggs
- Get 4 bananas
- Get 1 tsp baking soda
- Take 1/2 tsp salt
- Get 1/2 tsp vanilla extract
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a great way to use up extra bananas (or those ones that go brown).
Instructions to make Banana Bread:
- Whisk Butter and sugar until creamy
- Add 2 beaten eggs, bananas, and vanilla extract
- Mix flour, baking soda and salt separately then mix with the banana batter
- Put in the greased pan, bake in 175 degree for 55-60 minute or until a skewer inserted come out clean.
Put them to use with some classic banana bread recipes. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly.
So that is going to wrap it up for this exceptional food banana bread recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
