Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, use of the byproduct of bacon drippings. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Bacon Drippings, or Bacon Fat, is the fat that comes out of bacon while cooking and collects in the pan. It is a thick fat that is semi-solid at Think of Bacon Drippings as a "flavouring agent". This is optional you can spray nonstick spray or use a nonstick pan.
Use of the Byproduct of bacon drippings is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Use of the Byproduct of bacon drippings is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have use of the byproduct of bacon drippings using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Use of the Byproduct of bacon drippings:
- Prepare 2-1/2 cup salad mix
- Make ready 2/3 pound fried bacon
- Take To taste salt
- Prepare 4 slices bread
- Prepare 4 teaspoon mayonnaise
- Prepare To taste red wine vinegar
In a pot with boiling water add y. Use Bacon ends if you want more fat. Pete, you and my MIL should get together. What do you use leftover bacon drippings for?
Steps to make Use of the Byproduct of bacon drippings:
- I made bacon drippings for the holidays coming up. I have got to use the byproduct for something, let's make sandwiches I have a little bit of salad mix leftover.
- Add mayonnaise to the bread. Add the salad mix. Season with salt and vinegar.
- Add the bacon
- Serve I hope you enjoy!
The next morning I was enjoying some of the leftovers and came upon some chocolate chip oatmeal cookies. After having a couple with my coffee I realize whomever made them had substituted bacon drippings for the butter or crisco in the recipe. Read the bacon drippings discussion from the Chowhound Home Cooking, Bacon food community. I found what looks like a good recipe for jambalaya, yet it calls for four tablespoons of bacon drippings. What can I use as a substitute that will not bastardize the dish?
So that’s going to wrap this up for this special food use of the byproduct of bacon drippings recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
