Blueberry Swirl Cheesecake
Blueberry Swirl Cheesecake

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, blueberry swirl cheesecake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Blueberry Swirl Cheesecake is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Blueberry Swirl Cheesecake is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook blueberry swirl cheesecake using 21 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Blueberry Swirl Cheesecake:
  1. Make ready For the Crust
  2. Prepare 2 cups grahm cracker crumbs
  3. Get 6 tablespoon melted butter
  4. Prepare 1/4 cup granulated sugar
  5. Make ready For Blueberrie swirl
  6. Make ready 2 cups fresh blueberries, or frozen if fresh are not available
  7. Take 3 tablespoons granulated sugar
  8. Get 1 tablesppon water
  9. Make ready 2 teaspoons cornstarch
  10. Take 1 teaspoon fresh lemon juice
  11. Prepare 1/8 teaspoon salt
  12. Make ready For Cheesecake
  13. Take 3-8 ounce pacages of cream cheese, at room temperature
  14. Make ready 1 cup granulated sugar
  15. Prepare 1 cup sour cream, at room temperature
  16. Take 3 large eggs, at room temperature
  17. Get 1 1/2 teaspoon vanilla extract
  18. Get 1/8 teaspoon salt
  19. Take 1 teaspoon fresh lemon juice
  20. Make ready Garnish
  21. Make ready fresh whipped cream and fresh blueberries
Instructions to make Blueberry Swirl Cheesecake:
  1. Preheat the oven to 350. Spray a 9 inch springform oan with bakers spray. Have a baking sheet ready to hold cheesecake covered with foil
  2. Make Blueberry swirl sauce
  3. Combine water, lemon juice and cornstarch in a small bowl until smooth
  4. In a saucepan heat blueberries, sugar and salt, cook over low heat until blueberries begin to soften and become juicy
  5. Add the cornstarch mixture and smash most of the bleberrieswith a spoon and cook until thickened about 5 minuted, pour into a bowl and cool to room temperature1. Make crust
  6. Combine graham cracker crumbs, sugar and melted butter in a bowl until moistened
  7. Press into bottom and sides of springform oan and freeze while preparing filling
  8. Make Cheesecake Filling
  9. In a large bowl beat cream cheese until smooth
  10. Add sugar and beat until light and fluffy, beat in lemon, salt and vanilla
  11. Add eggs one at a time beating in after each egg
  12. Stir in sour cream until well combined
  13. Pour into prepared pan
  14. Drop spoonfulls of Blueberry sauce on batter
  15. Swirl sauce by cutting through batter with a skewer or thin knife
  16. Place cheesecake on foil lined pan and bake for 50 to 60 minutes until just slightly jiggly in center. Turn oven off and let cheesecake sit in oven with the door closed for 1 hour. The remove to a rack and cool completely before covering and refrigerating overnight1. Remove sides of springform pan1. Garnish with whipped cream and fresh blueberries

So that is going to wrap it up for this special food blueberry swirl cheesecake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!