Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banana bread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Banana Bread is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Banana Bread is something which I have loved my whole life.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. Mix sugar and butter in large bowl.
To get started with this particular recipe, we have to prepare a few components. You can cook banana bread using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Banana Bread:
- Make ready 6 very ripe bananas
- Make ready 1 cup melted butter
- Get 2 teaspoon baking soda
- Take 2 tbsp honey
- Make ready 1/2 teaspoon salt
- Prepare 1 1/4 cup brown sugar
- Make ready 3 large egg beaten
- Get 3 teaspoon vanilla extract
- Make ready 3 cup white flour
In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.
Steps to make Banana Bread:
- Preheat oven to 350 and butter a 4x8 loaf pan
- Put all ingredients in a blender and mix until all ingredients are in liquid form
- Put into loaf pan and bake for 50-60 minutes
- Take out and let it cool. Serve and enjoy!
There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.
So that is going to wrap this up with this special food banana bread recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
