Boiled Egg bread roll or Potato scotch eggs
Boiled Egg bread roll or Potato scotch eggs

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, boiled egg bread roll or potato scotch eggs. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried. Traditionally, a scotch egg is a hardboiled egg, wrapped in seasoned sausage meat and then breaded and fried. It's a simple meal packed with nutrition!

Boiled Egg bread roll or Potato scotch eggs is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Boiled Egg bread roll or Potato scotch eggs is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook boiled egg bread roll or potato scotch eggs using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Boiled Egg bread roll or Potato scotch eggs:
  1. Take 3 Eggs, boiled and peeled
  2. Get 4 tbsp Plain flour
  3. Prepare 1 cup Bread crumbs
  4. Take As required Oil: to deep fry
  5. Take For filling-
  6. Take 3 medium Potatoes, boiled, peeled and grated
  7. Make ready 2 tbsp Oil
  8. Get 1 tsp Cumin seeds
  9. Prepare 1 big Onion finely chopped
  10. Get 1-2 Green chillies finely chopped (deseeded for lesser heat)
  11. Get 3 tbsp Green coriander chopped
  12. Make ready 1 1/2 tsp Salt
  13. Take 1 tsp Degi mirch powder (red chilli powder for colour)
  14. Get 2 tsp Coriander seed powder
  15. Get 1 tbsp Tomato ketchup
  16. Get 2 tsp Lemon juice
  17. Prepare As required Tomato Ketchup

Gently roll the peeled eggs in flour to coat. Scotch eggs consists of a hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried. - De-shell the eggs. - On a silicone mat sprinkle flour then roll the chicken mince and make it in a pancake shape and coat egg with the mince chicken - Wrap the mince tightly to the. Scotch eggs are basically boiled Eggs wrapped in a blanket of Sausage meat, breaded and deep-fried till golden brown and I must add, they are very delicious as well. For a soft-boiled egg, lower the egg into gently boiling water with a slotted spoon.

Steps to make Boiled Egg bread roll or Potato scotch eggs:
  1. To prepare the filling, Heat oil in a pan, add the cumin seeds. Let them crackle. Now add the onions and cook them till they turn pink with very little gold on the edges for about 3-4 minutes.
  2. Now add the green chillies and green coriander. Mix well. Add salt, deghi mirch and coriander powder. Mix well. At this stage add about 2-3 tbsp of water to prevent the spices from burning. Cook till all the water dries.
  3. Now add the tomato sauce and mix. Add the grated potatoes, mix very well, keep aside to cool.
  4. To make the rolls, make fresh bread crumbs, take 3-4 slices of bread and grind them in a mixer grinder. Now, make a slurry with the flour using ¼ cup of water or less. The slurry should not be too thick.
  5. Take an egg, cover it on all sides with the potato mixture. - Now dip this in the slurry and roll it over the bread crumbs. Repeat this process to get a thick coat.
  6. Alternatively, you may remove the sides of 2 bread slices, dip them in water and squeeze out the excess. Cover the potato roll, nicely with the soaked bread. Repeat with all the eggs.
  7. Keep them in the fridge for some time. To fry, heat oil in a deep wok and deep fry one roll at a time. Once they are golden brown remove on absorbent paper. Cut from the center and serve immediately.

Allow three and a half minutes for a medium-sized egg and four minutes for a large egg. The yolk will be runny and the white just set. Cook for a further minute if you like your soft boiled eggs a little firmer. Baked Scotch Eggs - Hard-boiled egg wrapped in a Flavorful Spicy Ground beef or Sausage, rolled in delicious crunchy case - Baked or Fried to Perfection! Big, meaty and satisfying, Great as an appetizer, for brunch, breakfast or picnic.

So that is going to wrap this up for this exceptional food boiled egg bread roll or potato scotch eggs recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!