Cheese bread rolls
Cheese bread rolls

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cheese bread rolls. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Cheese bread rolls is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Cheese bread rolls is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheese bread rolls using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheese bread rolls:
  1. Prepare 6 slices white bread
  2. Get 3-4 boiled potatoes
  3. Get some cheese cubes (also u can use grated cheez instead of cubs)
  4. Make ready 1 tablespoon oil
  5. Take 1 chopped onion
  6. Get 2 chopped green chillies
  7. Prepare 2 pinches hing powder
  8. Prepare 2 teaspoons whole coriander
  9. Make ready 1/2 teaspoon dry mango powder
  10. Get 1/2 teaspoon turmeric
  11. Take 1/2 teaspoon red chilli powder
  12. Make ready 1 teaspoon salt

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Instructions to make Cheese bread rolls:
  1. Heat the oil in a pan and add chopped onion, cook it till light brown.
  2. Add hing powder, red chilli powder, turmeric powder, dry mango powder, chopped green chillies and salt. Cook for 1/2 minutes.
  3. Crush the whole coriander and add in the masala. Mix it.
  4. Crush the boil potatoes add in the masala and mix it wall. stuffing is ready.
  5. Heat the oil in a wok, cut the brown corner of bread, dip the bread in water and quickly squeeze the water with help of palm.
  6. Take some potato mixture and place it in the middle of the bread also fill small cheez cub or grated cheese in the middle of potato mixture.
  7. Shape it in cylindrical or round, as per your choice.
  8. Fry it on medium flame till the colour golden brown. Sprinkle some chaat masala on it. Serve with tomato sauce or tea.

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