Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, banana bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Banana bread is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Banana bread is something which I’ve loved my whole life.
Get Box Of Banana Bread today with Drive Up, Pick Up or Same Day Delivery. I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy.
To begin with this recipe, we must first prepare a few components. You can cook banana bread using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Banana bread:
- Prepare 1/2 cup/ 125g of soft butter
- Take 3/4 cup brown sugar
- Make ready 2 eggs
- Prepare 2 cups AP flour (wheat)
- Make ready 3 tsp baking powder
- Take 1/4 tsp salt
- Get 3 large ripe bananas
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a great way to use up extra bananas (or those ones that go brown).
Instructions to make Banana bread:
- Combine butter, sugar and eggs. Sufficient to use a regular spatula to mix
- Sift in flour, baking powder and salt
- Mash bananas with a fork and add it in
- Bake at 180 degC for 1 hour
- Let it cool before cutting it. Best to let it cool on a wire mesh so that the base dries as well.
Put them to use with some classic banana bread recipes. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly.
So that’s going to wrap this up with this special food banana bread recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
