Angel Eggs with Bacon and Jalapenos
Angel Eggs with Bacon and Jalapenos

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, angel eggs with bacon and jalapenos. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Angel Eggs with Bacon and Jalapenos is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Angel Eggs with Bacon and Jalapenos is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have angel eggs with bacon and jalapenos using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Angel Eggs with Bacon and Jalapenos:
  1. Take 1 dozen hardboiled large eggs, peeled
  2. Take 1/2 cup mayo (about 4 ounces, more as needed) I used Dukes
  3. Get 2 tablespoons sweet pickle relish (or use dill relish)
  4. Take 1/2 teaspoon sugar
  5. Take 1 teaspoon yellow mustard
  6. Make ready 1/2 teaspoon each of salt, black pepper and garlic powder
  7. Get 2 tablespoons diced Jalapenos (more or less)
  8. Get 1/2 cup cooked, crumbled bacon (about 4 slices)
  9. Get 2 tablespoons minced onion
  10. Prepare Paprika for garnish
  11. Take Parsley flakes for garnish
Steps to make Angel Eggs with Bacon and Jalapenos:
  1. Slice the hard boiled eggs in half, lengthwise
  2. Remove the yolks and put them in a mixing bowl. Place the egg white halves on a platter or serving dish, set aside. Mash the egg yolks with a fork and break them up
  3. Add the mayonnaise, pickle relish, sugar, and yellow mustard to the mashed egg yolks and stir until well combined
  4. Add your seasonings and taste mixture. Add more of any seasoning, if needed. NOTE: The bacon will add salt to the eggs so go easy on the salt or omit it!
  5. Mix in the jalapenos, bacon, and onion. Blend well. Taste for flavor. NOTE: if mixture is too stiff, add a tiny bit more mayo, or, a tablespoon of pickle juice until you get a good consistency, NOT TOO THIN!
  6. Spoon mixture into egg white halves. Sprinkle with paprika or parsley flakes and chill until ready to serve
  7. NOTE: You are free to add or omit anything you want in this recipe. Nothing is written in stone. Play around with it and make it your own. Enjoy!

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