Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate banana bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate Banana bread is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chocolate Banana bread is something which I have loved my entire life.
In a bowl, cream butter and sugar. Add eggs, bananas, milk and vanilla. Combine the flour, cocoa, baking soda and salt; add to the banana mixture and mix just until combined.
To begin with this particular recipe, we have to prepare a few components. You can have chocolate banana bread using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate Banana bread:
- Get 1 1/4 cup flour
- Take 1 tbsp baking powder
- Prepare 1/2 cup sugar
- Take 1/2 cup brown sugar
- Prepare 1/4 tsp salt
- Make ready 1 cup semi sweet chocolate chips
- Prepare 1/2 cup cocoa powder
- Get Wet ingredients:
- Get 2 eggs
- Take 1 tbsp pure vanilla extract
- Prepare 1 1/2 cup ripened bananas or 3 bananas
- Take 1/3 cup oil (canola or vegetable)
- Take 1/4 cup sour cream
Chocolate Banana Bread…I have made banana bread for more years than I care to admit to, but never thought of adding chocolate. But because all the recipes from your blog have been so successful I decided to give it a try. Wow is all I can say! So moist and flavourful…the best chocolate "cake" I have ever made.
Steps to make Chocolate Banana bread:
- Preheat oven to 350 for dark loaf pan. For glass loaf pan to 325.
- Mix all dry ingredients in a separate bowl.
- Mix all wet ingredients in a separate bowl.
- Combine the wet ingredients with the dry ingredients. Do not over mix. You want a lumpy, thick texture.
- Use Pam spray for loaf pan and pour mixture into pan. Sprinkle more chocolate chips on top if desired.
- Bake for 60-70 minutes in dark pan. 45-50 mins in glass pan. Cooking times vary by oven type.
- Check for doness with a toothpick. Toothpick should come out clean.
- Let cool for 15-20 minutes then serve and enjoy!🤗🤗🤗
This recipe seriously feels like you're eating actual chocolate cake… yet it's secretly good for you at the same time!. To cut back on calories without sacrificing taste or texture, I've packed a full two cups of mashed banana into this decadently rich and dark chocolate banana bread. The moisture and sweetness from the extra banana makes the recipe so. Check out my classic banana bread, chocolate chunk banana muffins, and fluffernutter banana bread too! Anyway, you guys, I don't care what time of day you eat this chocolate banana bread, but I really hope you take the time to make it and give it a try.
So that’s going to wrap this up with this exceptional food chocolate banana bread recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!