Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mom's banana bread. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mom's Banana Bread is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Mom's Banana Bread is something that I’ve loved my entire life. They are nice and they look wonderful.
My mom's recipe was the model for this banana bread. The new version is liked so much we make it all the time–at least every two weeks. I think the miniloaves would be a perfect holiday gift.
To get started with this recipe, we have to prepare a few ingredients. You can have mom's banana bread using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mom's Banana Bread:
- Prepare Cream Together:
- Prepare 4 oz butter
- Prepare 8 oz sugar
- Get 2 eggs
- Get Fruit Mixture:
- Make ready 1/2 tsp salt
- Get 1 tsp soda
- Get 3 bananas, browned
- Make ready Wet:
- Make ready 1 tsp vanilla
- Get 1/4 c sour cream
- Make ready Dry:
- Prepare 11 oz flour
- Get Optional:
- Take 1/2 cup chopped walnuts
Ginger and Chocolate Chip Banana Bread. Moist and tender sweet bread full of ripe bananas and covered in chopped walnuts. Mom know's best, which is how I know this is the BEST Banana Bread recipe! It's my mom's recipe and It's so easy to make banana bread and my mom has a few secrets to getting the perfect taste.
Instructions to make Mom's Banana Bread:
- Set oven to 350 F.
- Measure all ingresients
- Cream together sugar, vanilla, salt and butter until fluffy. ~3 minutes!
- Add soda to the bananas separately. Then, add this into the mix
- Add sour cream, and one egg at a time. Mix until just combined.
- Add flour in small increments until fully incorporated. Should be thick and slightly tacky
- Optional, mix in the walnuts by hand
- Grease pan and bake. Bake times vary depending upon pan.
- Bundt pan = 35 to 40 minutes. ****Mini loaf pans = 22 minutes. ****Mini muffin pan = 15 minutes.
- Eat and enjoy! Please share pictures 😀
EVERYONE has a "Mom's Banana Bread Recipe" and their recipe is the best. This recipe and my banana nut muffins are my go-to recipes that my Mom has baked for my entire life. It's an incredibly easy, forgiving, unfussy recipe that. How to make my mom's amazingly moist banana bread using cake flour! Today I'm going to show you how to use cake flour to make super moist banana bread!
So that is going to wrap it up for this special food mom's banana bread recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
