Bread Roll
Bread Roll

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bread roll. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Bread roll — Bread rolls at a bakery German style bread rolls A … bread roll — noun A small round piece of bread.

Bread Roll is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Bread Roll is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have bread roll using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bread Roll:
  1. Get 4 large potatoes boiled
  2. Take as required coriander leaves
  3. Get 1 green chilli
  4. Make ready 1/4 tsp black pepper
  5. Make ready 1 Onion chopped
  6. Prepare 1/4 tsp cumin powder
  7. Prepare as per taste Salt
  8. Get 10 bread slices
  9. Get as required Oil for frying

Bread roll is a potato stuffed bread snack popular in India. To make these bread roll, boiled potatoes are spiced and rolled up in bread slices. These are usually deep fried but are great even if baked or. Butter, dry yeast, eggs, flour, milk, salt, sugar.

Instructions to make Bread Roll:
  1. Take a bowl add mashed potatoes, green chilli, salt, cumin powder, onion, coriander leaves, all spices. Mix well.
  2. Take a bread slice in the water completely, just keep bread after I -2 sec. Bread absorb water. Press the bread between palms so that the excess water is drained.
  3. So press bread gently.now place bread on a tray.
  4. Place potato stuffing roll on one side of the moist bread.
  5. Roll the bread join the edges.
  6. Deep frying bread rolls in a pan. fry them till they become crisp and light golden colour.
  7. Serve it with your favorite sauce.

These bread rolls are perfect for sandwiches, burgers, or as a side with any meal. They have a light crust, chewy inside, slice well, and don't crumble. They are vegan, grain-free, paleo, and keto friendly. Delivered straight to your door or Pick up from your local store. In this Bread Roll Recipe I have shown how to make Potato Stuffed Bread Roll.

So that’s going to wrap it up for this special food bread roll recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!