Stuffed bread rolls
Stuffed bread rolls

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed bread rolls. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sausage bread rolls - These are light and soft bread stuffed with sausage meat. These sausage bread rolls put an elegant spin on my bread roll recipe. They are light, soft and most of all kid-friendly. finally, serve stuffed bread roll hot along with ketchup. notes: firstly, use white or brown bread of your choice. also, add vegetables of your choice to make stuffing more healthy and tasty.

Stuffed bread rolls is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Stuffed bread rolls is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stuffed bread rolls using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed bread rolls:
  1. Take 7 cups flour
  2. Take Quarter margarine
  3. Make ready 1 cup milk
  4. Make ready Sugar 1 and half cup
  5. Prepare 2 tablespn yeast
  6. Get 1 table spoon b/p
  7. Prepare Vanilla flavor 1 tblespn
  8. Prepare Vanilla butter nut flavor 1tblspn
  9. Prepare 1 and 1/2 cup water
  10. Prepare 3 eggs
  11. Take 2 cans sardine

These are crisp and tasty bread roll with a soft spiced mashed potato filling. Bread Roll is a tasty snack that can be made in a jiffy. This is a list of bread rolls. A bread roll is a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter).

Instructions to make Stuffed bread rolls:
  1. In a small pot, put 1 and half cup water add sugar and milk stirr till the sugar dissolved.
  2. In a bowl stiff flour, add yeast, b/p, margarine mix with ur hands, in small bowl beat eggs add flavor, and beat them, pour in the flour bowl add warm milk and mixed well till u form a smooth dough though it will be somehow sticky, dust lylon with flour and put the dough put in a rubber and allow to rise for 30 minutes
  3. In a bowl mashed the sardines and put aside, cut the rised dough into balls(same size), dust your working surface with flour, roll 1 ball and put 1 table spoon of sardine, use ur fingers and mashed the edges to make smooth balls (make this process continuously)
  4. Grease ur pan and arrange them, allow to rise again for 20 minutes, preheat ur oven, brush with milk and bake (i use the down light)
  5. Use toothpick to chook the middle when it comes out smooth it's done, rub small magarine to make it shine and serve hot

A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Bread roll is a potato stuffed bread snack popular in India. To make these bread roll, boiled potatoes are spiced and rolled up in bread slices. These are usually deep fried but are great even if baked or. Bread roll stuffed with strawberry sweet with sprinkled sugar, food for dessert.

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