Sourdough Banana Bread
Sourdough Banana Bread

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sourdough banana bread. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sourdough Banana Bread is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Sourdough Banana Bread is something which I’ve loved my entire life. They’re fine and they look fantastic.

You'll also need a stand mixer or electric hand held mixer. Stir in bananas and sourdough starter. Stir flour and measure again with salt, baking powder and soda.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sourdough banana bread using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough Banana Bread:
  1. Take 113 g soft unsalted butter
  2. Get 50 g brown sugar
  3. Get 40 g condensed milk
  4. Prepare 1 large egg (70g)
  5. Make ready 1 tsp dark rum or vanilla extract
  6. Get 1 cup unfed sourdough starter(room temperature)
  7. Take 3 bananas, mashed
  8. Take 240 g all purposes flour, sifted
  9. Make ready 1/2 tsp salt
  10. Make ready 1/2 tsp baking soda

Topped with cinnamon sugar, this just may be the most perfect breakfast. Sourdough banana bread is a huge hit in my house and one of the most loved recipes on my site. I converted my grandma's recipe years ago and my kids devour this sourdough banana bread recipe. Sourdough Banana Nut Bread. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Sourdough Banana Bread:
  1. Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.59cm) or 85 inch loaf pan.
  2. In a separate bowl combine the flour, salt, and baking soda then sifted.
  3. Cream together the butter with sugar. Add egg, and rum (vanilla). Mix in the condensed milk, sourdough starter and mashed bananas.
  4. Add the flour mixture to banana mixture and mix just until combined. Do not over-mix. (Or you will have tough bread!)
  5. Pour the batter into a greased 9x5-inch bread pan. Bake at 350°F for 40-45 minutes or until a toothpick inserted into the center of the loaf comes out clean.
  6. Cool completely prior to slicing.
  7. So moist and yummy!

Sourdough Banana Bread Not sure what to do with that sourdough starter that you need to cast off? Make this great banana bread recipe with that sourdough. This sourdough banana bread is best when both the bananas and the starter are past their prime for other uses. Spent sourdough that you'd normally discard and brown, gooey bananas give this. This sourdough banana bread recipe uses discard sourdough for a thrifty quick bread that uses ingredients that might otherwise be wasted.

So that is going to wrap this up with this special food sourdough banana bread recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!