Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cranberry apricot relish with ginger & orange zest. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cranberry Apricot Relish with Ginger & Orange Zest is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cranberry Apricot Relish with Ginger & Orange Zest is something that I’ve loved my whole life. They’re fine and they look fantastic.
In a food processor, combine the cranberries, orange, crystallized ginger, sugar, and salt. Process until coarsely ground, stopping once or twice to scrape down the sides of the bowl. Holiday and Thanksgiving Cranberry Relish recipe.
To get started with this recipe, we have to prepare a few components. You can have cranberry apricot relish with ginger & orange zest using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry Apricot Relish with Ginger & Orange Zest:
- Make ready 2 teaspoons vegetable oil
- Get 1/4 cup minced shallots (onions will do in a pinch, but shallots are way better for this purpose)
- Get 1 Tablespoon finely minced fresh ginger root (or 1/2 teaspoons ginger powder)
- Get 1 (12 oz.) package fresh cranberries
- Prepare 1 orange, zested first then juiced (you can use Navel, Valencia, or Blood orange)
- Make ready 1 cup sugar
- Get 1/4 teaspoon kosher salt
- Make ready water to make up the difference between orange juice squeezed and 3/4 cups liquid
- Get 12 dried apricots, cut into roughly 1/4" pieces
Apples, cranberries, and crystallized ginger make a delicious sweet-tart combo for holiday dinners, sandwiches, or adding to Apricot/Cranberry Chutney. A terrific recipe that my mother-in-law gave me. We have enjoyed it as an alternative to the traditional cranberry sauce! Cranberry-Apricot Relish recipe: Try this Cranberry-Apricot Relish recipe, or contribute your own.
Steps to make Cranberry Apricot Relish with Ginger & Orange Zest:
- In a large saucepan or deep saute pan, saute the shallots and ginger in the oil over medium heat until the shallots are translucent.
- Add the cranberries, sugar, liquid (all the juice from the orange plus the water), and salt and turn the heat up to medium high.
- Bring the relish to a gentle boil and keep it at a boil for 3 or 4 minutes while the cranberries pop, stirring occasionally. Pop any unpopped cranberries by pressing them against the sides of the pot with the back of a spatula, stir them back into the relish and let the relish reduce another 2 to 3 minutes over medium high heat, stirring occasionally.
- Remove the relish from the heat and cool for 10 to 15 minutes before stirring in the orange zest and dried apricot pieces.
- Enjoy! :)
Melt the butter in a medium saucepan over medium heat. In this sweet, salty, tangy relish, Food & Wine's Kay Chun combines cranberries and apricots with capers and dates. It's a fantastic condiment for turkey and pork. Learn how to make Apricot-Cranberry Relish. Preparation In a food processor chop fine the gingerroot and the orange, add the cranberries.
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