Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, umami-packed beef tendon curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Umami-Packed Beef Tendon Curry is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Umami-Packed Beef Tendon Curry is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have umami-packed beef tendon curry using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Umami-Packed Beef Tendon Curry:
- Take 350 grams Beef tendons
- Take 1 Onion
- Get 1 Potatoes
- Take 1/2 box Curry Roux (This time I used level 2 spicy)
- Prepare 1 cube Consomme cube
- Make ready 500 ml Water
- Make ready 50 ml Milk
- Take 1 tbsp Soy sauce
- Make ready 1 Parsley (for garnish) if you have it
- Prepare 1 as much (to taste) Plain cooked rice
Steps to make Umami-Packed Beef Tendon Curry:
- Boil hot water in a pot, cut the beef tendons into bite-size pieces, boil, and drain in a sieve.
- Cut the vegetables while the beef tendons are boiling.
- Coat a pot with cooking oil, and saute the beef tendons and vegetables.
- Add in 50ml water once the edges have cooked to prevent it from burning! This is good to go once the onions are well-cooked through.
- Add in 450ml water and the consomme. (Add in a little more water than listed on the curry roux box). Slowly boil for 30 minutes.
- Add in the curry roux and dissolve it, add in 50 ml milk and 1 tablespoon soy sauce, turn off the heat, and let it sit overnight.
So that’s going to wrap this up with this special food umami-packed beef tendon curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!