Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, zucchini bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Zucchini Bread is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Zucchini Bread is something which I’ve loved my entire life.
This zucchini bread recipe is one of my favorites from my childhood. For Cranberry Orange Bread: omit the zucchini, cinnamon, cloves and raisins. Zucchini bread can be frozen for up to three months.
To begin with this particular recipe, we have to prepare a few ingredients. You can have zucchini bread using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Bread:
- Prepare 1 1/2 Cups All Purpose Flour
- Get 1 1/2 tsp Ground Cinnamon
- Prepare 1 tsp Baking Soda
- Get 1/2 tsp Baking Powder
- Make ready 1/2 tsp Salt
- Make ready 1/4 tsp Ground Nutmeg
- Prepare 1/2 Cup White Sugar
- Make ready 1/4 Cup Brown Sugar
- Take 1/2 Cup Veg Oil
- Make ready 2 Large Eggs
- Prepare 1 Cup Shredded Zucchini
- Take 2 tsp Vanilla Extract
- Get 1/2-3/4 Cup Walnuts (Chopped)
The bread is super moist and the burst of lemon is amazing! Our friend brought us a huge bag of zucchini from her garden and I have. Homemade zucchini bread is an easy, healthy, and delicious way to use up your summertime zucchini. This zucchini bread recipe is made with simple.
Instructions to make Zucchini Bread:
- Preheat Oven To 350° F
- Grease an 8 × 4 Meatloaf Pan with Butter or Oil. Place a piece of parchment paper in the bottom for easy release.
- In a large bowl, add all wet ingredients and whisk until smooth and thoroughly mixed.
- In another bowl, add dry ingredients. Mix. In an additional bowl mix Walnuts and a few Tbsps of the flour mixture, and toss until coated.
- Pour dry ingredients into the wet ingredients and stir until mixed. Do not over work batter. Fold in floured walnuts.
- Add batter into the greased Meatloaf Pan. Cook for about 55 minutes or until fully cooked and a toothpick comes out clean. Enjoy!
A zucchini bread that's just a little less sweet and greasy than standard versions. Classic zucchini bread follows all the rules of basic quick breads, but the results are always just a little too sweet. This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking. Plus, it makes for a heartfelt homemade hostess gift! The spicy, sweet smell of this easy, quick bread baking brings back fond Even if you hate zucchini, you will love this bread!
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