Sour cream banana bread
Sour cream banana bread

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sour cream banana bread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sour cream banana bread is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Sour cream banana bread is something that I have loved my whole life.

Cream margarine, sugar, eggs and vanilla. Add dry ingredients, then bananas, nuts and sour cream. Sour Cream Banana Bread at its best?

To get started with this recipe, we must prepare a few ingredients. You can have sour cream banana bread using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sour cream banana bread:
  1. Get 1/2 cup (1 stick) butter) butter softenened
  2. Make ready 1 cup sugar
  3. Make ready 2 eggs beaten
  4. Make ready 1 1/2 cups flour
  5. Make ready 1 tsp. baking soda
  6. Prepare 1/2 tsp. salt
  7. Prepare 1 cup mashed bananas about 3
  8. Take 1/2 cup sour cream
  9. Make ready 1 tsp. vanilla
  10. Prepare 1 cup walnuts chopped (optional)

This one bowl recipe really is the best! A Banana Bread Recipe Worthy of a Wedding Cake. Bake up the best loaf with a tried and tested recipe for Sour Cream Banana Bread studded with chocolate chunks and topped off with an entire banana. Baking Sour Cream Bananas Quick Bread Christmas Breakfast Dessert Potluck Vegetarian Baking Powder Baking Soda Eggs Vegetable Oil Vanilla Extract This will help to thin the mix.

Instructions to make Sour cream banana bread:
  1. Preheat oven to 350 degrees. Grease and flour one 9-inch loaf pan (or 3 small ones). Pan should be 3/4 full of batter.
  2. In a large bowl, cream the butter with sugar until light and fluffy. Add the eggs and mix well.
  3. Whisk together the flour, baking soda, and salt; combine with the butter mixture.
  4. Add the sour cream, bananas, and vanilla; stir well.
  5. Pour into prepared pans and bake for 50-55 minutes.
  6. Cool for 10 minutes and then turn the loaf out onto a rack.

Feel free to also season with salt and pepper (or stir in cream cheese for added decadence). Sour Cream Banana Nut Bread is super moist with a crunchy sweet topping. Put those ripe bananas on your counter to good use and make a batch of this delicious quick bread. You can easily double or triple the recipe and then freeze the loaves! I like to use yogurt as much as possible when I'm baking.

So that’s going to wrap this up for this exceptional food sour cream banana bread recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!