Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy idli sambar😋. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Healthy IDLI SAMBAR😋 is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Healthy IDLI SAMBAR😋 is something that I have loved my whole life.
Idli sambar recipe - This super quick idli sambar is the best you can make at home to serve with your tiffins like idli, vada, pongal. On most weekdays, we eat the typical South Indian breakfast like idli, dosa and pesarattu since they are high in protein and healthy as well. Sambar IDLI recipe- made with healthy vegetables and arhar dal easy to make IDLI instantly.
To get started with this particular recipe, we must prepare a few components. You can have healthy idli sambar😋 using 27 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Healthy IDLI SAMBAR😋:
- Prepare SAMBAR
- Prepare 1 cup arhar daal or SPLIT lentil
- Take 1 cup finely diced carrots
- Get 1 cup finely diced beans
- Make ready 1 cup finely diced potatoes
- Prepare 1 cup florets of cauliflower
- Make ready Half cup peas
- Take 1 onion finally chopped
- Make ready 2 tomatoes chopped
- Prepare 2 tablespoons ginger garlic grated
- Prepare 2 tablespoon jaggery sauce
- Make ready 1 tablespoon salt
- Get 1 tablespoon red chilli powder
- Take 1 tablespoon turmeric
- Make ready 1 tablespoon chaat masala
- Make ready 1 tablespoon garam masala
- Make ready 1 tablespoon coriander powder
- Make ready 1 tablespoon cumin powder
- Take 1 tablespoon mustard seeds
- Prepare 1 tablespoon cumin seeds
- Get IDLI
- Make ready 2 cup 2 cup semolina
- Prepare 1 cup curd
- Get 1 tablespoon salt
- Take 1 tablespoon sugar optional
- Take 1 teaspoon black pepper
- Prepare 1 pouch fruit salt or 1 teaspoon baking soda
South Indian recipes like idli, sambar, etc are very healthy and easy to make using method given. The south Indian recipes include idlis, dosaii, rasam Idli is a favorite dish of South Indians. It is eaten with sambhar or chutney. South Indian dishes are liked not only in south India but throughout India and.
Instructions to make Healthy IDLI SAMBAR😋:
- IDLI=mix semolina and curd and salt and pepper.if you are using baking powder then mix with all but if you are using fruit salt then use it when you get ready to make idli.now mix well by adding some water and rest it
- For SAMBAR=soak lentils with salt,pepper,turmeric,2 glass water and all the vegetables
- Soak for 30 minutes only then have 2 whistles in cooker.let stir it at low flame after opening the cooker
- For tadka roast mustard seeds and ginger garlic grated then add chopped onion
- Make them golden and add all the left ingredients of sambar and add tomatoes too
- Cook the tadka for 10 to 15 minutes and then add it to sambar.sambar is ready
- Now take a broad pan.add some water for steam.set a stand and let the water boil.grease with oil the small bowls of steel or use idli stand.
- Set in the pan and add fruit salt quickly into semolina mixture and pour one scoop estimated into bowls set or idli stand
- Let it steam by covering them after 7 to 8 minutes it will ready
- Enjoy after transferring to palate and enjoy
- Stay safe stay healthy
Idli Sambar Recipe with stepwise photos. One of the best tiffin sambar recipe i must say. Idli Sambar recipe with step by step photos and video. Idli and sambar is a combination made for each other. There are many ways sambar can be made. finally, enjoy idli sambar with hot steamed idli.
So that’s going to wrap this up for this exceptional food healthy idli sambar😋 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
