Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, moist and better the next day banana bread. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Moist and Better The Next Day Banana Bread is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Moist and Better The Next Day Banana Bread is something which I’ve loved my entire life. They’re nice and they look fantastic.
Learn how to make the best banana bread ever. Easy and moist banana bread recipe that's golden on the outside, fluffy and moist on the inside. It has a crowd-pleaser written all over it and tastes even better the next day and is much sweeter the next day as well!
To begin with this recipe, we have to prepare a few components. You can cook moist and better the next day banana bread using 21 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Moist and Better The Next Day Banana Bread:
- Make ready note:
- Prepare All ingredients need to be room temperature
- Get Ripe bananas are sweet, so you can use 1/4 cup of sugars
- Get If you prefer. Mash bananas as smooth or chunky as you like
- Make ready wet ingredients:
- Prepare 1 teaspoon lemon juice
- Prepare 2 cups super ripe bananas. Darker the better
- Take 2 large eggs, beaten
- Prepare 1/2 cup buttermilk
- Get 1 stick real butter, softened
- Prepare 1 tablespoons vanilla extract
- Prepare dry ingredients:
- Prepare 2 cups all purpose flour
- Prepare 1/2 teaspoon salt
- Make ready 1/2 cup sugar
- Get 1/2 cup brown sugar
- Take 1 teaspoon baking powder
- Take 1 teaspoon baking soda
- Get 1 1/2 teaspoon cinnamon
- Make ready 1/2 cup chopped walnuts or pecan. Optional
- Make ready Directions:
It contains no sugar or butter! This is the best ever banana bread recipe and if you haven't tried it yet, now's the time. See post above for freezing instructions. Moist Healthy Banana Bread with applesauce, no sugar and low fat.
Instructions to make Moist and Better The Next Day Banana Bread:
- Preheat oven to 325 degrees. Grease and flour your loaf pan and set aside.
- Cream butter and sugar together in large bowl.
- Add eggs, lemon juice, mashed bananas, buttermilk and vanilla. Mix to combine well.
- In a mixing bowl, mix flour, salt, baking powder, baking soda and cinnamon. Mix to combine well.
- Slowly add your wet ingredients to your dry ingredients.. Fold lightly until flour is incorporated.
- Fold in nuts if using.
- Be gentle and do not over mix or bread will get dry from over working it.
- Pour into prepared loaf pan.
- Bake loaf for 1 hour to 1 hour & 15 minutes, depending on oven.
- Test center with skewer or chopstick to see if it comes out clean after an hour.
- If it is getting too brown before center is done, lay a sheet of aluminum foil over top.
- Bake until golden brown and center is cooked.
- Cool in pan 5 minutes, then turn out onto cooling rack to finish cooling.
- Wrap tightly in plastic wrap to keep moist. The banana flavor intensifies the next day. Just keeps getting better.
- I love mine warm with butter but great room temp and by itself also with tea or coffee 💗
It is so delicious you won't. Ripe bananas are a must: They make bread sweet and moist. Ripe bananas are very yellow with brown. My family loved it; it was gone the next day and they didn't even realize it was healthy!. This banana bread is the real deal people!
So that is going to wrap this up for this exceptional food moist and better the next day banana bread recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
